Crock Pot Mississippi Beef Noodles: Easy & Delicious Recipe

Crock Pot Mississippi Beef Noodles: Prepare to be amazed by the easiest, most flavorful comfort food you’ll ever make! Imagine tender, shredded beef infused with the tangy, buttery goodness of Mississippi pot roast, all nestled amongst perfectly cooked egg noodles. This isn’t just dinner; it’s a culinary hug in a bowl.

While the exact origins of Mississippi pot roast are debated, its rise to fame is undeniable. Born from humble beginnings, this dish quickly became a Southern staple, celebrated for its simplicity and incredible flavor profile. The combination of ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter creates a symphony of tastes that’s both familiar and exciting.

What makes this Crock Pot Mississippi Beef Noodles recipe so irresistible? It’s the perfect marriage of convenience and deliciousness. The slow cooker does all the work, transforming a simple chuck roast into a melt-in-your-mouth masterpiece. People adore this dish because it’s incredibly flavorful, satisfyingly hearty, and requires minimal effort. The creamy sauce coats every strand of noodle, delivering a burst of tangy, savory goodness with each bite. Plus, it’s a guaranteed crowd-pleaser, perfect for busy weeknights or potlucks. Get ready to experience a new family favorite!

this Recipe

Ingredients:

• 3-4 lb Chuck Roast
• 1 packet Ranch Dressing Mix
• 1 packet Au Jus Gravy Mix
• 1 stick (1/2 cup) Butter, unsalted
• 5-6 Pepperoncini Peppers, stems removed (more or less to taste)
• 8 oz Cream Cheese, softened
• 1 lb Egg Noodles
• 4 cups Beef Broth
• 1 tbsp Olive Oil
• Salt and Pepper to taste
• Optional: Fresh Parsley, chopped, for garnish

Preparing the Roast:

Okay, let’s get started! This Crock Pot Mississippi Beef Noodles recipe is a real crowd-pleaser, and the best part is how easy it is to throw together. The slow cooker does all the hard work for us!

1. Sear the Roast (Optional, but Recommended): While this step isn’t strictly necessary, searing the chuck roast before putting it in the slow cooker adds a wonderful depth of flavor. Trust me, it’s worth the extra few minutes! Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast generously with salt and pepper. Once the oil is hot, carefully place the roast in the skillet and sear on all sides until nicely browned. This should take about 3-4 minutes per side. The goal is to create a flavorful crust, not to cook the roast through.
2. Place Roast in Crock Pot: Transfer the seared (or un-seared) chuck roast to your slow cooker. Make sure it fits comfortably. If your roast is particularly large, you might need to cut it in half to ensure even cooking.
3. Add the Flavor Bombs: Now for the magic! Sprinkle the Ranch Dressing Mix and the Au Jus Gravy Mix evenly over the roast. These two packets are the key to that signature Mississippi Roast flavor.
4. Butter and Peppers: Place the stick of butter on top of the roast. I like to cut it into pats to help it melt more evenly. Then, nestle the pepperoncini peppers around the roast. Don’t worry about chopping them; just remove the stems. The amount of peppers you use depends on your spice preference. I usually go for 5-6, but feel free to add more if you like a little extra kick.
5. Add Beef Broth: Pour the beef broth into the slow cooker. You want the liquid to come about halfway up the roast. This will help keep the roast moist and create a delicious sauce.

Slow Cooking Process:

Now comes the waiting game, but trust me, it’s worth it! The low and slow cooking process is what makes this roast so incredibly tender and flavorful.

1. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or until the roast is fork-tender. The exact cooking time will depend on your slow cooker and the size of your roast. You’ll know it’s ready when it easily shreds with a fork.
2. Shred the Roast: Once the roast is cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the roast into bite-sized pieces. This is where you’ll really see how tender it’s become!
3. Skim Excess Fat (Optional): If there’s a lot of excess fat in the slow cooker, you can skim it off the top with a spoon. This is optional, but it will make the sauce a little less greasy.

Making the Noodles and Sauce:

With the roast shredded, it’s time to focus on the noodles and creating that creamy, dreamy sauce.

1. Cook the Noodles: While the roast is cooking, you can prepare the egg noodles according to the package directions. I prefer to cook them al dente, as they will continue to cook a bit in the sauce. Drain the noodles well and set them aside.
2. Add Cream Cheese: Return the shredded roast to the slow cooker. Add the softened cream cheese to the slow cooker with the shredded beef and sauce. Stir until the cream cheese is completely melted and incorporated into the sauce. This will create a rich and creamy texture that’s absolutely irresistible. Make sure the cream cheese is softened beforehand to prevent it from clumping.
3. Combine Noodles and Sauce: Add the cooked egg noodles to the slow cooker and stir to coat them evenly with the sauce. Make sure all the noodles are submerged in the sauce.
4. Simmer (Optional): If you want the noodles to absorb more of the sauce, you can let the mixture simmer in the slow cooker on low for another 15-20 minutes. This is optional, but it will result in a more flavorful and cohesive dish.

Serving and Enjoying:

Finally, the moment we’ve all been waiting for! It’s time to serve up this delicious Crock Pot Mississippi Beef Noodles and enjoy the fruits of our (minimal) labor.

1. Serve Hot: Serve the Mississippi Beef Noodles hot, straight from the slow cooker.
2. Garnish (Optional): For a pop of color and freshness, garnish with chopped fresh parsley. This is totally optional, but it adds a nice touch.
3. Enjoy! Dig in and enjoy! This dish is perfect for a weeknight dinner, a potluck, or any occasion where you want to impress your friends and family with minimal effort.

Tips and Variations:

• Spice Level: Adjust the number of pepperoncini peppers to your liking. For a milder flavor, use fewer peppers or remove the seeds. For a spicier kick, add more peppers or a pinch of red pepper flakes.
• Vegetables: You can add vegetables to the slow cooker along with the roast. Diced onions, carrots, and celery would all be great additions. Add them at the beginning of the cooking process.
• Different Noodles: While egg noodles are the classic choice for this dish, you can use other types of noodles if you prefer. Wide noodles, rotini, or even penne would all work well.
• Cream Cheese Substitute: If you’re not a fan of cream cheese, you can substitute it with sour cream or Greek yogurt. Add it at the end of the cooking process, just before serving.
• Make it Ahead: This dish is perfect for making ahead of time. You can prepare the roast and sauce in the slow cooker, then add the noodles just before serving.
• Leftovers: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Why This Recipe Works:

The beauty of this recipe lies in its simplicity and the incredible flavor that comes from the combination of the Ranch Dressing Mix, Au Jus Gravy Mix, and pepperoncini peppers. The slow cooking process ensures that the chuck roast becomes incredibly tender and flavorful, while the cream cheese adds a rich and creamy texture to the sauce. The egg noodles provide a comforting and satisfying base for the dish.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients you use.

• Calories: Approximately 600-800 per serving
• Fat: Approximately 30-40g per serving
• Protein: Approximately 40-50g per serving
• Carbohydrates: Approximately 40-50g per serving

Enjoy this delicious and easy Crock Pot Mississippi Beef Noodles recipe! I hope you love it as much as I do!

Conclusion:

This Crock Pot Mississippi Beef Noodles recipe is truly a game-changer, and I wholeheartedly believe it deserves a permanent spot in your regular meal rotation. Why? Because it delivers an explosion of flavor with minimal effort. The tender, melt-in-your-mouth beef, infused with the tangy, savory, and slightly spicy Mississippi pot roast seasoning, combined with the comforting goodness of egg noodles, creates a symphony of textures and tastes that will leave you craving more. It’s the kind of dish that warms you from the inside out, perfect for a cozy weeknight dinner or a satisfying weekend lunch.

But the best part? It’s incredibly versatile! While I’ve outlined my favorite way to prepare it, feel free to experiment and make it your own.

Serving Suggestions and Variations:

* Spice it up! If you’re a fan of heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the crock pot.
* Veggie Boost: Toss in some extra vegetables like carrots, celery, or mushrooms during the last hour of cooking for added nutrients and texture.
* Creamy Dreamy: For an even richer and creamier sauce, stir in a dollop of sour cream or cream cheese just before serving.
* Low-Carb Option: Swap the egg noodles for zucchini noodles or cauliflower rice for a healthier, low-carb alternative.
* Serving Style: Serve it as is in a bowl, or get creative! Spoon it over mashed potatoes for a hearty meal, or use it as a filling for baked potatoes. You can even shred the beef further and use it for sliders or tacos.
* Leftovers: The leftovers are fantastic! They taste even better the next day as the flavors meld together even more. Store them in an airtight container in the refrigerator for up to 3 days.

This recipe isn’t just about following instructions; it’s about creating an experience. It’s about the aroma filling your kitchen, the anticipation building as the beef slowly tenderizes, and the satisfaction of serving a delicious and comforting meal to your loved ones. It’s about taking a classic dish and elevating it to something truly special, all with the convenience of your trusty crock pot.

I’ve poured my heart into perfecting this Crock Pot Mississippi Beef Noodles recipe, and I’m confident that you’ll love it as much as I do. So, gather your ingredients, dust off your crock pot, and get ready to embark on a culinary adventure. Don’t be afraid to get creative and put your own spin on it.

I’m so excited for you to try this recipe! Once you’ve had a chance to make it, I would absolutely love to hear about your experience. Did you make any modifications? What did your family think? Share your photos and stories in the comments below! Your feedback is invaluable, and it helps me continue to create and share recipes that you’ll love. Happy cooking!