Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot French Dip Sandwiches: Savory Beef Comfort Food Recipe

  • Author: cooktrove
  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x

Description

Crockpot French Dip Sandwiches are a delightful blend of tender beef and savory broth, perfect for a comforting meal. With minimal prep time and maximum flavor, these sandwiches are sure to impress.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 hoagie rolls
  • 4 slices provolone cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by patting the beef chuck roast dry with paper towels. This step is crucial as it helps the seasoning stick better and allows for browning. It should feel tacky but not wet.
  2. In a small bowl, rub the roast with 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure to cover all sides evenly to maximize flavor.
  3. Heat a skillet over medium-high heat. Once hot, sear the beef roast on all sides for about 3-4 minutes until it develops a nice brown crust. This step is optional, but it adds a wonderful depth of flavor.
  4. Transfer the seared (or unseared) roast into your Crockpot. It should fit snugly but not be overly cramped.
  5. In a separate bowl, mix 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce. Stir well to combine, then pour this mixture over the beef in the Crockpot. You want the liquid to cover at least half of the roast.
  6. Cover the Crockpot with the lid and cook on low for 8 hours. The beef should become fork-tender, and the aroma will fill your kitchen!
  7. Once cooked, carefully remove the roast from the Crockpot using tongs. Allow it to rest for about 5 minutes. This resting period helps the juices redistribute within the meat.
  8. Using two forks, shred the beef into bite-sized pieces. It should shred easily; if it resists, it may need more time in the Crockpot.
  9. Return the shredded beef back into the Crockpot to soak up the juices for a few minutes, enhancing its flavor and moisture.
  10. While the beef soaks, slice open the hoagie rolls. Optionally, place 1 slice of provolone cheese on each roll and melt it under the broiler for about 1-2 minutes until bubbly and golden.
  11. Fill each hoagie roll with the shredded beef and serve with a small bowl of au jus for dipping. Don’t forget to garnish with fresh parsley if desired!
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: One common mistake is not allowing the beef to rest before shredding. This can lead to dry meat, so always let it rest for at least 5 minutes. For best results, make sure your Crockpot is the right size. A 6-quart Crockpot is ideal for a 2-pound roast, allowing for even cooking and proper heat circulation.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooktrove.com/crockpot-french-dip-sandwiches-savory-beef-comfort-food-recipe/