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Decadent Eierlikor Mousse with Speculoos and Mandarins

  • Author: cooktrove
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in a delightful dessert that combines the rich, velvety texture of Eierlikor mousse with the spiced crunch of Speculoos cookies and the bright, citrusy flavor of mandarins. This harmonious treat is perfect for any occasion, impressing friends and family alike.

Ingredients

Scale
  • Eierlikor (Egg Liqueur)
  • Heavy Cream
  • Sugar
  • Gelatin
  • Spekulatius Cookies
  • Mandarins
  • 2 tablespoons of cold water
  • 1 tablespoon of melted butter (or a non-dairy alternative)
  • 1 cup of heavy cream (for the Spekulatius cream)

Instructions

  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
  2. In a medium saucepan over low heat, gently warm the egg liqueur (or your non-alcoholic alternative) until it's just warm—not boiling. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  3. In a mixing bowl, whip the heavy cream (or coconut cream) until soft peaks form. Gradually add the sugar, continuing to whip until stiff peaks form.
  4. Gently fold the warm egg liqueur mixture into the whipped cream. Be careful not to deflate the mixture; you want to keep it airy and light.
  5. Crush the Spekulatius cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
  6. In a bowl, combine the crushed cookies with a tablespoon of melted butter (or a non-dairy alternative) and mix until the crumbs are well coated.
  7. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Fold in the cookie mixture gently until evenly combined.
  8. In serving glasses or bowls, start by layering the Spekulatius cream at the bottom.
  9. Next, add a generous layer of the Eierlikor mousse on top.
  10. Finally, top with segments of mandarin oranges for a burst of freshness. You can also add a sprinkle of crushed cookies for garnish.
  11. Refrigerate the assembled desserts for at least 2-3 hours, or until set, before serving.
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: German

Nutrition

  • Serving Size: 1 glass
  • Calories: 350
  • Sugar: 25 g
  • Sodium: 50 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 80 mg

Keywords: Chill your mixing bowls and beaters in the fridge before whipping the cream for an even fluffier mousse. Consider adding a hint of vanilla extract or a dash of cinnamon for added depth of flavor. Use clear glasses to showcase the beautiful layers, and a sprig of mint on top can make a lovely garnish. This dessert can be made a day in advance.

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Find it online: https://cooktrove.com/decadent-eierlikor-mousse-with-speculoos-and-mandarins/