Description
Indulge in these rich, fudgy brownies infused with bold coffee flavors and topped with a creamy frosting. Perfect for any occasion, these brownies will leave everyone wanting more!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon coffee (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- Stir in the cocoa powder and granulated sugar until well combined, then add the eggs one at a time, mixing well after each addition.
- Add in the flour, instant coffee granules, and vanilla extract. Mix until just combined; be careful not to overmix.
- Spread the brownie batter evenly in the prepared baking pan and bake for 20-25 minutes. A toothpick inserted should come out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- In a mixing bowl, beat together the softened butter, powdered sugar, and coffee until smooth and creamy. Adjust the coffee amount to taste.
- Once the brownies are completely cooled, spread the frosting evenly over the top.
- Cut the brownies into squares and enjoy! They can be served immediately or refrigerated for a firmer texture.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Use high-quality cocoa powder and coffee for the best flavor. Consider adding chocolate chips or nuts for extra flair.