Description
Bang Bang Salmon Bites are a delightful treat that combines crispy salmon with a creamy, spicy sauce. Perfect for any gathering or weeknight dinner, these bites are sure to impress your family and friends!
Ingredients
Scale
- Fresh or frozen salmon fillets
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons Sriracha
- Garlic powder
- Onion powder
- Black pepper
- Flour
- Beaten eggs
- Panko breadcrumbs
- Canola or vegetable oil
Instructions
- Prepare the Salmon: Start by cutting the salmon fillets into bite-sized pieces, about 1 to 2 inches each. This ensures they cook evenly and are easy to eat.
- Make the Bang Bang Sauce: In a small bowl, mix together ½ cup of mayonnaise, ¼ cup of sweet chili sauce, and 1-2 tablespoons of Sriracha. Adjust the Sriracha based on your preferred spice level. Set this aside for later.
- Season the Salmon: In a separate bowl, sprinkle the salmon pieces with garlic powder, onion powder, and black pepper, tossing them gently to ensure they are evenly coated.
- Breading the Salmon Bites: Set up a breading station with one bowl of flour, one with beaten eggs, and another with panko breadcrumbs. Dredge each salmon piece in flour, dip it in egg, and then coat it with panko breadcrumbs, pressing gently to ensure they stick.
- Fry the Bites: Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot, carefully add the breaded salmon bites in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to absorb excess oil.
- Coat with Sauce: Once all the bites are cooked, transfer them to a large bowl. Drizzle with the Bang Bang sauce and toss gently until they are well coated.
- Serve: Plate the Bang Bang Salmon Bites and consider garnishing with chopped green onions or sesame seeds for a pop of color and flavor. Enjoy them warm!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Experiment with the sauce by adding a splash of lime juice or a sprinkle of sesame oil for extra flavor. You can prepare the salmon bites ahead of time and refrigerate them, frying just before serving for freshness.