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Delicious Candy Cane Cookies Recipe for Holiday Magic!


  • Author: cooktrove
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

Experience the joy of the holiday season with these delightful Candy Cane Cookies, featuring a perfect blend of peppermint flavor and festive colors. These soft, buttery treats are sure to bring smiles to your family and friends during the holidays.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ cup crushed candy canes
  • 1 cup powdered sugar (for decoration)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Step 3: In another large bowl, use your electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Step 4: Add the egg, vanilla extract, and peppermint extract to the butter-sugar mixture and beat until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  6. Step 6: Gently fold in the crushed candy canes until evenly distributed throughout the dough.
  7. Step 7: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack. Dust with powdered sugar once cooled.
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 30 mg

Keywords: For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. You can also use vegetable shortening in place of butter for a dairy-free option.