Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Cowboy Cream Cheese Recipe for Any Gathering


  • Author: cooktrove
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Cowboy Cream Cheese is a rich and creamy dip that combines savory and zesty flavors, making it the perfect crowd-pleaser for any gathering. Enjoy it with crackers, veggies, or as a filling for wraps!


Ingredients

Scale
  • 8 oz full-fat cream cheese
  • 1/2 cup beef jerky, chopped
  • 2 green onions, chopped (reserve a few for garnish)
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 cup non-alcoholic BBQ sauce

Instructions

  1. Prepare the Cream Cheese: Start by allowing the cream cheese to sit at room temperature for about 30 minutes. This makes it easier to mix.
  2. Chop the Beef Jerky: While the cream cheese softens, chop the beef jerky into small, bite-sized pieces. This ensures every scoop of the dip has a bit of that savory flavor.
  3. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, chopped beef jerky, green onions (reserve a few for garnish), shredded cheddar cheese, garlic powder, smoked paprika, and BBQ sauce. Use a hand mixer or a spatula to mix until everything is well combined.
  4. Taste and Adjust: Give your mixture a taste. If you want more flavor, add a pinch of salt or more spices according to your preference.
  5. Chill: Once everything is mixed, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. Chilling allows the flavors to meld beautifully!
  6. Serve: When you’re ready to serve, transfer the Cowboy Cream Cheese to a serving bowl, sprinkle the reserved green onions on top, and enjoy with your favorite dippers like crackers, veggies, or chips.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 10 g
  • Cholesterol: 40 mg

Keywords: Experiment with flavors by adding diced jalapeños for extra heat or a splash of hot sauce. This dip can be made a day in advance for convenience.