Favorite Green Bean Casserole From Scratch Recipe is not just a dish; it’s a cherished tradition that evokes memories of family gatherings and holiday feasts. This classic casserole has graced countless dinner tables, becoming a staple in many households across America. While the convenience of canned soups and pre-packaged ingredients has made it easy to whip up a quick version, nothing compares to the rich and satisfying experience of making your very own Favorite Green Bean Casserole From Scratch Recipe. When you take the time to prepare it from scratch, you unlock layers of flavor and a comforting texture that truly elevates this beloved dish.
What Is Favorite Green Bean Casserole From Scratch Recipe
The Favorite Green Bean Casserole From Scratch Recipe is a delightful blend of tender green beans, creamy sauce, and crispy toppings—creating a perfect harmony of flavors and textures. Unlike the traditional version that often relies on store-bought ingredients, this homemade approach allows you to savor every bite with fresh green beans, a velvety mushroom sauce made from scratch, and crispy fried onions that you can customize to your liking. The result is a comforting casserole that feels both luxurious and homey, making it a standout side dish at any meal.
Why You’ll Fall in Love with This Recipe
- Easy to prepare with simple ingredients.
- Rich, homemade flavor that shines through.
- Family-friendly—perfect for kids and adults alike.
- Customizable with your favorite herbs and spices.
- Great for special occasions or a cozy weeknight dinner.
How Does It Taste?
Imagine the first forkful of Favorite Green Bean Casserole From Scratch Recipe: the green beans are perfectly cooked, retaining a slight crunch that contrasts beautifully with the creamy, savory mushroom sauce. The luscious mixture is punctuated by the crispy, golden-brown onions sprinkled atop, providing a satisfying crunch with every bite. The flavor profile is a delightful balance of earthy mushrooms, the slight sweetness of fresh green beans, and the comforting richness of cream. It’s a dish that warms the heart and delights the palate, making it a favorite at any dining table.
Health & Ingredient Benefits
This recipe features several key ingredients that not only enhance its flavor but also offer health benefits:
- Green Beans: High in vitamins A, C, and K, they are great for eye health and immune support.
- Fresh Mushrooms: Packed with antioxidants, they help boost overall health and are a low-calorie food choice.
- Onions: These flavorful vegetables are rich in antioxidants and can promote heart health.
- Cream: While indulgent, it provides a source of calcium, making this dish a comforting yet beneficial treat.
So, gather your ingredients and prepare to impress your family and friends with the Favorite Green Bean Casserole From Scratch Recipe—a dish that is sure to become a beloved staple in your home, just as it has in so many others.
Ingredients You’ll Need
- 1 pound fresh green beans – trimmed and cut into 2-inch pieces; they provide a crisp texture and vibrant color.
- 1 cup mushrooms – sliced; I prefer cremini for their earthy flavor that complements the dish.
- 1 medium onion – diced; it adds sweetness and depth to the casserole.
- 3 cloves garlic – minced; this enhances the overall flavor profile with a delightful aroma.
- 3 tablespoons butter – unsalted; for sautéing vegetables and creating a rich flavor base.
- 1/4 cup all-purpose flour – to thicken the sauce; this gives the casserole a creamy consistency.
- 2 cups vegetable broth – for a savory liquid base; use low-sodium to control salt levels.
- 1 cup heavy cream – this adds richness and creaminess to the sauce.
- 1 teaspoon soy sauce – for umami flavor; check for gluten-free options if needed.
- 1 cup French fried onions – for topping; they contribute a crunchy texture and salty flavor.
- Salt and pepper – to taste; essential for seasoning the dish perfectly.
Tools You’ll Need
- Large pot – for blanching the green beans.
- Skillet – for sautéing the mushrooms and onion.
- Mixing bowl – for combining the sauce ingredients.
- Baking dish – to hold the casserole while it bakes.
- Whisk – for mixing the sauce smoothly.
- Oven mitts – to protect your hands when handling hot dishes.
Optional Substitutions & Additions
- Dairy-free options: Use coconut cream and a non-dairy milk alternative to replace heavy cream.
- Spice variations: Add a pinch of cayenne pepper for a spicy kick, or some fresh herbs like thyme or rosemary for added flavor.
- Vegetable options: Swap green beans for asparagus or broccoli for a different twist.
- Protein addition: Include cooked chicken or turkey for a heartier casserole.
How to Make Favorite Green Bean Casserole From Scratch Recipe
Step 1: Blanch the Green Beans
Start by bringing a large pot of salted water to a boil. Add the green beans and blanch them for about 5 minutes, or until they are bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. This helps retain their vibrant color and crispness.
Step 2: Sauté the Vegetables
In a skillet, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then, stir in the sliced mushrooms and minced garlic, cooking for an additional 5-7 minutes until the mushrooms are browned and juicy.
Step 3: Create the Sauce
Sprinkle the flour over the sautéed vegetables and stir continuously for about 1 minute to cook out the raw flour taste. Slowly whisk in the vegetable broth and heavy cream, ensuring there are no lumps. Add the soy sauce, and season with salt and pepper. Stir until the mixture thickens and becomes creamy, which should take about 3-5 minutes.
Step 4: Combine and Bake
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the blanched green beans with the creamy mushroom sauce, mixing well to coat all the beans evenly. Pour this mixture into a greased baking dish, spreading it out evenly. Top with French fried onions.
Step 5: Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown. The aroma that fills your kitchen is simply irresistible!
What to Serve With
This green bean casserole pairs perfectly with roasted turkey or chicken for a classic holiday meal. For sides, consider serving it alongside mashed potatoes, cranberry sauce, or a fresh garden salad. A light white wine or sparkling cider makes for a lovely beverage pairing.
Tips for Success
- Make sure to not over-blanch the green beans; they should still have a bit of crunch.
- For a deeper flavor, consider using homemade vegetable broth instead of store-bought.
- Allow the casserole to rest for about 10 minutes after baking; this will help it set and make serving easier.
- Feel free to adjust the amount of garlic and onion based on your preference for stronger flavors.
Common Mistakes to Avoid
- Don’t skip the blanching step; this helps maintain the green beans’ bright color and crisp texture.
- Avoid using canned green beans; they lose their freshness and texture compared to fresh ones.
- Don’t rush the sautéing process; allowing the onions and mushrooms to caramelize adds essential flavor.
- Be careful not to overbake the casserole, as it can become dry instead of creamy.
How to Store & Reheat
Storing
Store any leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to let it cool completely before freezing.
Reheating
To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. You can also reheat individual portions in the microwave for 1-2 minutes, covered to retain moisture.
Frequently Asked Questions
- Can I use frozen green beans? Yes, but fresh green beans provide better texture and flavor.
- Is this casserole suitable for vegetarians? Absolutely! Just ensure that the broth and any added ingredients are vegetarian-friendly.
- Can I prepare this ahead of time? Yes, you can assemble it a day in advance and bake it just before serving.
- What can I use instead of heavy cream? You can substitute with a mixture of cashew cream or a dairy-free alternative for a lighter version.
Nutritional Info
This Favorite Green Bean Casserole contains approximately 250 calories per serving, featuring about 15g of fat, 20g of carbohydrates, and 5g of protein. Nutritional values may vary based on specific ingredients used and portion sizes.
Final Thoughts
If you’re looking to elevate your holiday gatherings or simply enjoy a comforting side dish any time of the year, the Favorite Green Bean Casserole From Scratch Recipe is an absolute must-try! This recipe not only brings out the vibrant flavors of fresh green beans but also combines them with a creamy, savory sauce made from scratch—no canned soups here! With its crispy topping and rich, hearty ingredients, this casserole is sure to impress your family and friends. I love how it captures the essence of home-cooked warmth while being simple enough to whip up for any occasion. Trust me, once you try the Favorite Green Bean Casserole From Scratch Recipe, you’ll never go back to the store-bought versions. So roll up your sleeves, gather your loved ones, and enjoy the delightful experience of making and sharing this classic dish!
Favorite Green Bean Casserole From Scratch Recipe
A classic Thanksgiving side dish made without canned soup, featuring fresh green beans and a rich, creamy sauce.
Ingredients You’ll Need
- 3 large shallots, peeled and very thinly sliced into rings
- 1/4 cup flour
- 1/4 tsp salt
- vegetable oil for frying
- 1 1/2 lbs green beans, trimmed
- 2 cups half and half or cream
- 1/2 ounce dried mushrooms (like Shitake)
- 3 Tbsp butter
- 3 Tbsp flour
- 1/3 cup non-alcoholic sherry
- 1 cup shredded Gruyere cheese, divided
- salt and fresh cracked black pepper to taste
- dash of fresh grated nutmeg, or more to taste
Instructions
-
Step 1
Fry shallots in vegetable oil until golden brown; drain on paper towels. -
Step 2
Blanch green beans in boiling water for 5 minutes; drain and set aside. -
Step 3
In a saucepan, melt butter, stir in flour, and cook for 1 minute. -
Step 4
Add half and half, dried mushrooms, and non-alcoholic sherry; stir until thickened. -
Step 5
Combine green beans with sauce, season with salt, pepper, and nutmeg. -
Step 6
Transfer mixture to a baking dish, top with shallots and Gruyere cheese. -
Step 7
Bake at 350°F (175°C) for 25 minutes until bubbly and golden.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
