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Delicious Mini Cherry Cobbler Muffins with Crumb Streusel

  • Author: cooktrove
  • Total Time: 37 minutes
  • Yield: 12-14 muffins 1x

Description

These Mini Cherry Cobbler Muffins capture the warm, comforting magic of a classic cherry cobbler in a perfectly portable package. With a tender muffin base, gooey cherry filling, and a crunchy streusel topping, they are a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup pitted cherries (fresh or frozen, slightly thawed)
  • 1 tablespoon granulated sugar (for cherry filling)
  • 1 teaspoon cornstarch
  • 1 1/2 cups all-purpose flour (for muffins)
  • 1/2 cup granulated sugar (for muffins)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk (any kind)
  • 1/4 cup (1/2 stick) melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup granulated sugar (for streusel)
  • 1/4 cup light brown sugar (optional, for streusel)
  • 1/4 teaspoon ground cinnamon (optional, for streusel)
  • 1/4 cup (1/2 stick) cold unsalted butter (for streusel, cut into small cubes)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup granulated sugar (or a mix of granulated and brown sugar), and 1/4 teaspoon ground cinnamon (optional). Add 1/4 cup (1/2 stick) cold unsalted butter, cut into small cubes. Using your fingertips or a pastry blender, cut the butter into the flour mixture until coarse crumbs form. Set aside.
  3. In a small bowl, combine 1 cup pitted cherries, 1 tablespoon granulated sugar, and 1 teaspoon cornstarch. Stir gently until the cherries are evenly coated.
  4. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. In a separate medium bowl, whisk together 1 large egg, 1/2 cup milk, 1/4 cup (1/2 stick) melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract (if using).
  6. Pour the wet ingredients into the dry ingredients. Using a rubber spatula or wooden spoon, gently fold until just combined.
  7. Spoon about 1 1/2 tablespoons of muffin batter into the bottom of each prepared muffin cup. Place a spoonful (about 1-2 teaspoons) of the cherry filling on top of the batter in each cup. Top the cherry filling with another spoonful of muffin batter.
  8. Generously sprinkle the prepared streusel topping over the top of each muffin cup. Gently press down on the streusel slightly to help it adhere to the batter.
  9. Bake for 18-22 minutes, or until the tops are golden brown and a wooden skewer or toothpick inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the muffin tin for about 5 minutes before carefully transferring them to a wire rack to cool completely.
  • Prep Time: 15 mins
  • Cook Time: 22 mins
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: Don't overmix the batter to ensure tender muffins. If using fresh cherries, make sure they're thoroughly pitted. For a crumbly streusel, always use very cold butter. Adjust sugar and cornstarch as needed for different fruit types.

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Find it online: https://cooktrove.com/delicious-mini-cherry-cobbler-muffins-with-crumb-streusel/