Description
Indulge in the creamy, rich flavors of No Bake White Chocolate Cheesecakes, a delightful dessert that requires no baking. Perfect for any occasion, this treat combines the sweetness of white chocolate with a buttery graham cracker crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh berries (optional)
Instructions
- In a mixing bowl, combine 1 cup of graham cracker crumbs with 1/4 cup of melted unsalted butter. Stir until the mixture resembles wet sand.
- Press this mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to ensure it's compact and even. Set aside to firm up while you prepare the filling.
- Using a double boiler or a microwave, melt 1 cup of white chocolate chips until smooth, stirring frequently to avoid burning. Allow it to cool slightly before using.
- In a large mixing bowl, beat 8 oz of softened cream cheese and 1/2 cup of powdered sugar using an electric mixer until creamy and smooth.
- Add in 1 teaspoon of vanilla extract and the melted white chocolate, mixing until fully incorporated.
- In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined.
- Pour the creamy filling over the crust in the springform pan, spreading it evenly with the spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 g
- Sodium: 0 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Ensure your cream cheese is at room temperature for easier mixing. You can substitute white chocolate with dark chocolate for a richer flavor.