Description
Experience a taste of paradise with this Ono Hawaiian BBQ Macaroni Salad, a creamy and tangy dish that complements any barbecue. Perfect for picnics or summer gatherings, this salad is sure to impress with its rich flavors and satisfying texture.
Ingredients
- Elbow macaroni
- Full-fat mayonnaise (or light or vegan mayo)
- Milk (or dairy-free milk)
- Grated carrots
- Chopped celery
- Sliced green onions
- Salt
- Pepper
- Garlic powder
- Soy sauce (optional)
- Shredded beef (or grilled chicken or tofu)
Instructions
- Cook the Macaroni: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Once done, drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, milk, and a pinch of salt and pepper. If you want to add a little extra flavor, mix in some garlic powder or a splash of soy sauce.
- Add Vegetables: To the bowl with the dressing, add the grated carrots, finely chopped celery, and sliced green onions. Mix well until everything is evenly coated.
- Incorporate the Macaroni: Add the cooled macaroni to the dressing mixture and stir gently to combine. Make sure the macaroni is well coated with the creamy dressing.
- Mix in the Protein: If you’re using shredded beef, fold it into the salad gently, ensuring it's evenly distributed.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least an hour, allowing the flavors to meld together. If you have time, letting it sit overnight enhances the taste even more.
- Serve: When ready to serve, give the salad a good stir. Taste and adjust seasoning if necessary before serving it chilled.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: For an added kick, consider mixing in a small amount of pineapple juice or diced pineapple. Feel free to add in other colorful veggies like diced bell peppers or peas for added nutrition and visual appeal.