Description
Transform ordinary green beans into a delightful treat with this simple yet elegant recipe. Roasted to perfection and topped with savory Parmesan cheese, these green beans are sure to impress at any meal.
Ingredients
- Fresh Green Beans
- Olive Oil
- Parmesan Cheese
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the fresh green beans under cold water and trim the ends. Pat them dry with a clean towel.
- In a large mixing bowl, combine the green beans with olive oil and toss until evenly coated.
- Sprinkle in garlic powder, salt, and pepper, and toss again until the green beans are well seasoned.
- Line a baking sheet with parchment paper and spread the green beans in a single layer.
- Sprinkle the grated Parmesan cheese generously over the green beans.
- Bake in the preheated oven for 15-20 minutes or until the green beans are tender and the cheese is golden brown.
- Remove the green beans from the oven and let them cool for a couple of minutes before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Feel free to add other vegetables like cherry tomatoes or bell peppers for added color and flavor. Experiment with fresh herbs like thyme or rosemary for an aromatic touch.