Description
Experience the delightful combination of sweet and savory with these Roasted Sweet Potato Rounds topped with creamy honey feta. This easy-to-make side dish is perfect for any occasion and will impress your guests!
Ingredients
Scale
- 2 large Sweet Potatoes
- 1 cup Feta Cheese, crumbled
- 3 tablespoons Honey
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Thyme or Rosemary
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
- In a large bowl, combine the sweet potato rounds with olive oil, salt, and pepper. Toss well until each piece is evenly coated.
- Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the rounds halfway through.
- While the sweet potatoes are roasting, mix crumbled feta cheese with honey in a small bowl.
- Once the sweet potatoes are roasted, remove them from the oven. Drizzle the honey feta mixture over the warm rounds.
- Sprinkle fresh thyme or rosemary over the sweet potatoes.
- Transfer the sweet potato rounds to a serving platter and enjoy warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Ensure your sweet potato slices are of uniform thickness for even cooking. You can jazz up the honey feta drizzle with a splash of lemon juice or red pepper flakes for added flavor.