Description
These Rotel Sausage Balls are a savory blend of spicy sausage, creamy cheese, and zesty Rotel tomatoes, making them a perfect crowd-pleaser for any gathering. Easy to make and guaranteed to disappear quickly, they are a delightful treat for game day or any occasion.
Ingredients
Scale
- 1 pound pork or beef sausage
- 1 can (10 oz) Rotel tomatoes (drained)
- 2 cups shredded cheddar cheese
- 2 cups Bisquick or all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sausage, Rotel tomatoes, cheddar cheese, and Bisquick. Add garlic powder, onion powder, and black pepper. Mix everything together until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: You can prepare the mixture ahead of time and refrigerate it. These sausage balls freeze well; just bake from frozen, adding a few extra minutes to the cooking time.