Description
These Sourdough Pecan Pie Oatmeal Cookies are a delightful fusion of pecan pie and oatmeal, featuring a unique tang from sourdough. Enjoy the chewy texture and rich flavors in every bite!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour (whole wheat or all-purpose)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 cup active sourdough starter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the rolled oats, flour, baking soda, baking powder, and a pinch of salt. Set aside.
- In a large bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the active sourdough starter, large egg, and vanilla extract until well combined.
- Gradually stir in the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Fold in the chopped pecans, toasting them for extra crunch and flavor if desired.
- Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Choose a well-fed sourdough starter for better flavor. You can add mix-ins like chocolate chips or dried fruit for variety.