Description
Dill Pickle Parmesan Chicken is a delightful fusion of tangy dill pickles and rich, savory Parmesan cheese. This easy-to-prepare dish is perfect for busy weeknights or impressing guests with its gourmet feel.
Ingredients
- Boneless, skinless chicken breasts
- Whole dill pickles or pickle chips
- Freshly grated Parmesan cheese
- Panko breadcrumbs
- Garlic powder
- Onion powder
- Black pepper
- Cayenne or paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for the chicken.
- Pat the chicken breasts dry with paper towels to help the coating stick better and aid in browning.
- In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and black pepper. Mix well until everything is evenly distributed.
- If using whole dill pickles, slice them into thin rounds and set aside.
- Dip each chicken breast into the breadcrumb mixture, pressing down to ensure a good coating. For extra crunch, dip the chicken in an egg wash before the breadcrumbs.
- Place the coated chicken breasts on a lined baking sheet, ensuring they’re spaced out for even cooking.
- Top each coated chicken breast with a few slices of dill pickle to infuse flavor as it bakes.
- Place the baking sheet in the oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- For an extra crispy topping, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.
- Once done, remove from the oven and let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: For an extra burst of flavor, consider marinating the chicken in pickle juice for a couple of hours or overnight before coating. This chicken pairs beautifully with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.