Description
Indulge in the rich and creamy Dirty Snowman Baileys Extract Ice Cream Cocktail, a delightful blend of ice cream and non-alcoholic Irish cream. Perfect for festive gatherings or cozy evenings, this treat is a guaranteed smile-maker!
Ingredients
- Vanilla Ice Cream
- Non-Alcoholic Irish Cream Alternative
- Store-Bought Non-Alcoholic Irish Cream Syrup/Liqueur or Homemade Non-Alcoholic Irish Cream Base
- Chocolate Syrup or Sauce
- Milk
- Whipped Cream
- Chocolate Shavings (Optional)
- Mini Marshmallows (Optional)
- Sprinkles (Optional)
- A Cherry or Chocolate-Covered Coffee Bean (Optional)
Instructions
- Prepare Your Glasses: Drizzle a generous amount of chocolate syrup around the inside walls of each glass and place them in the freezer for a few minutes.
- Gather Your Ingredients: Ensure your vanilla ice cream has softened slightly and have your non-alcoholic Irish cream alternative, milk, and chocolate syrup ready by the blender.
- Blend the Cocktail Base: In a sturdy blender, combine the softened vanilla ice cream, the desired amount of your non-alcoholic Irish cream alternative, a good splash of chocolate syrup, and about 1/4 cup of milk per serving.
- Blend Until Smooth: Blend on medium-high speed until the mixture is completely smooth and creamy. Adjust thickness by adding more milk or ice cream as needed.
- Pour and Garnish: Retrieve your chilled glasses from the freezer and pour the blended mixture into each glass. Top with a generous swirl of whipped cream.
- Final Touches: Sprinkle your chosen garnishes over the whipped cream and serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Customize your 'dirt' with cocoa powder or espresso for deeper flavor. Experiment with different ice cream flavors for a unique twist, and adjust sweetness to your liking.