Description
Transform humble potatoes into a creamy, savory dish with this easy baked feta potatoes recipe. Perfect for a quick weeknight meal or a delightful side dish that everyone will love!
Ingredients
- small waxy potatoes (baby red potatoes, new potatoes, or Yukon Golds)
- extra virgin olive oil
- dried oregano
- garlic powder
- salt
- freshly ground black pepper
- feta cheese (block packed in brine)
- cherry tomatoes
- sliced bell peppers (any color)
- zucchini
- red onion slices
- cubed chicken breast (optional for protein)
- lean beef (optional for protein)
Instructions
- Preheat your oven to 400°F (200°C). Scrub the potatoes under cold running water, pat them dry, and chop into uniform 1-inch (2.5 cm) pieces.
- In a large mixing bowl, toss the chopped potatoes with 2-3 tablespoons of extra virgin olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and black pepper. Add any extra vegetables if using.
- Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes.
- After baking, crumble the feta cheese evenly over the hot potatoes.
- Return the baking sheet to the oven and bake for another 10-15 minutes until the feta is soft and slightly golden, and the potatoes are fork-tender.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Ensure to dry the potatoes thoroughly before seasoning for crispy edges. Feel free to experiment with different herbs and vegetables to customize the dish to your liking.