Description
Get ready for a flavor explosion with these Alfredo Stuffed Parmesan Bread Bombs! Creamy Alfredo and warm, cheesy bread come together in one irresistible bite.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 ounces softened cream cheese
- ½ cup Alfredo sauce
- ½ cup finely grated Parmesan cheese
- 2–3 cloves minced fresh garlic
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Optional: ½ cup cooked shredded chicken or finely crumbled cooked beef
Instructions
- In a medium bowl, combine 8 ounces of softened cream cheese, about ½ cup of your favorite Alfredo sauce, ½ cup of finely grated Parmesan cheese, 2-3 cloves of minced fresh garlic, and 1 teaspoon of Italian seasoning. Mix everything thoroughly until it's smooth and well combined. If you're adding cooked shredded chicken or crumbled beef, now is the time to gently fold it in.
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Pop open your can of refrigerated biscuit dough. Separate each biscuit. If you're using pizza dough, divide it into 8-10 equal portions.
- On a lightly floured surface, gently flatten each biscuit into a round about 3-4 inches in diameter.
- Place a generous tablespoon of your Alfredo mixture into the center of each flattened biscuit. Carefully bring the edges of the dough up and over the filling, pinching them together firmly at the top to completely enclose the filling. Roll the stuffed dough gently between your palms to form a smooth ball.
- Place each bread bomb seam-side down on your prepared baking sheet, leaving about 1-2 inches of space between them.
- In a small bowl, melt 2 tablespoons of unsalted butter. Stir in ½ teaspoon of garlic powder and another 2 tablespoons of grated Parmesan cheese.
- Generously brush the tops and sides of each bread bomb with the melted butter mixture. Sprinkle with a little extra Parmesan cheese if desired.
- Bake for 15-20 minutes, or until the bread bombs are beautifully golden brown and puffed up, and the filling is hot and gooey inside.
- Once baked, let them cool for just a minute or two. Serve your Alfredo Stuffed Parmesan Bread Bombs warm, perhaps with extra Alfredo sauce or a simple marinara for dipping.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bomb
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: Don't overfill the bombs to ensure proper sealing. Use room temperature dough and filling for easier handling, and give each bomb enough space on the baking sheet for even baking.