Easy Dulce De Leche Cinnamon Sandwich Cookies

If you’re on the hunt for a delightful treat that combines the rich, creamy goodness of dulce de leche with the warm, aromatic spice of cinnamon, then look no further than my Easy Dulce De Leche Cinnamon Sandwich Cookies. These cookies are truly special because they bring together two of my favorite flavors in a way that’s not only delicious but also incredibly easy to make. Perfect for sharing at gatherings or simply enjoying with a cup of coffee, these sandwich cookies are sure to impress anyone who takes a bite.

What I love about this recipe is how it transforms simple ingredients into something extraordinary. The soft, chewy cookie pairs perfectly with the luscious dulce de leche filling, creating a sweet surprise that will have your friends and family coming back for seconds. Plus, the hint of cinnamon adds a cozy warmth that makes these cookies feel like a warm hug on a plate. Whether you’re baking for a special occasion or just treating yourself, these cookies are a delightful way to indulge your sweet tooth!

Ingredient Notes

For these Easy Dulce De Leche Cinnamon Sandwich Cookies, the ingredients play a crucial role in achieving that delightful flavor combination. Here’s what you’ll need:

All-purpose flour: This is the base of our cookies. If you need a gluten-free option, you can substitute it with a gluten-free flour blend.
Ground cinnamon: This spice adds warmth and depth. You can use a mix of nutmeg and allspice if you want a different flavor profile.
Unsalted butter: I prefer unsalted for better control over the saltiness. If you’re vegan, a plant-based butter works beautifully.
Sugar: Granulated sugar is perfect for sweetness. You can also try coconut sugar for a deeper flavor.
Dulce de leche: This creamy caramel filling is the star of the show. If you can’t find it, you can make your own by simmering sweetened condensed milk or use store-bought caramel sauce for a quick alternative.
Egg: This binds the cookies together. If you’re looking for an egg substitute, try using a flaxseed meal mixed with water or applesauce.

Step-by-Step Instructions

Let’s get baking! Follow these simple steps to create your Easy Dulce De Leche Cinnamon Sandwich Cookies:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix the dry ingredients: In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, and ½ teaspoon of baking soda. Set this aside.
Cream the butter and sugar: In a separate bowl, beat ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes.
Add the egg: Mix in 1 large egg and 1 teaspoon of vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Shape the cookies: Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Assemble the sandwiches: Once cooled, spread a generous layer of dulce de leche on the flat side of one cookie and top it with another cookie, creating a sandwich.

Tips & Suggestions

Here are some tips to help you make the best Easy Dulce De Leche Cinnamon Sandwich Cookies:

Chill the dough: If you find that the dough is too soft to work with, chilling it for about 30 minutes in the refrigerator can make it easier to handle.
Variations: Feel free to add chopped nuts, such as pecans or walnuts, to the cookie dough for added texture and flavor.
Presentation: Dust the assembled cookies with powdered sugar for an elegant touch before serving.
Flavor boosts: For a twist, you can add a pinch of sea salt on top of the dulce de leche filling for a sweet and salty combination.

Storage

To keep your Easy Dulce De Leche Cinnamon Sandwich Cookies fresh and delicious:

Room temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
Refrigeration: If you prefer, you can refrigerate the cookies, especially if you live in a warm climate. Just make sure they are sealed properly to avoid drying out.
Freezing: You can freeze the cookies for up to 3 months. Just make sure to separate layers with parchment paper and place them in a freezer-safe container. Thaw them at room temperature before enjoying.

Enjoy these delightful Easy Dulce De Leche Cinnamon Sandwich Cookies with a cup of coffee or tea, and share them with friends and family for a sweet treat that everyone will love!

Final Thoughts

If you’re looking for a delightful treat that’s sure to impress, I wholeheartedly recommend trying the Easy Dulce De Leche Cinnamon Sandwich Cookies. These cookies are not just a feast for the eyes; they’re a symphony of flavors that bring warmth and joy to any occasion. The combination of the sweet, creamy dulce de leche filling and the aromatic cinnamon-spiced cookies creates a mouthwatering experience that’s hard to resist. Plus, they’re surprisingly simple to make, making them perfect for both seasoned bakers and novices alike. So gather your ingredients and get ready to indulge in these irresistible Easy Dulce De Leche Cinnamon Sandwich Cookies—you won’t regret it!