Description
This easy Lo Mein recipe features stir-fried lo mein noodles with a vibrant mix of fresh vegetables and a savory sauce, making it a perfect quick weeknight dinner. Customize it with your choice of protein for a delicious meal!
Ingredients
Scale
- 8 oz. lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 3 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions (about 4-5 minutes). Drain and rinse under cold water. Drizzle with a little vegetable oil and toss to prevent sticking. Set aside.
- While the noodles are cooking, wash and slice the bell peppers, julienne the carrots, and cut the broccoli into small florets. Rinse the snap peas and bean sprouts. Chop the green onions, separating the white parts from the green tops.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the white parts of the green onions, bell peppers, broccoli, snap peas, and carrots. Stir-fry for 3-4 minutes until tender-crisp.
- Add the bean sprouts and ground ginger (or fresh ginger) to the skillet. Stir and cook for an additional 1-2 minutes.
- Gently toss the cooked lo mein noodles into the skillet with the vegetables. In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce over the noodles and vegetables.
- Using tongs or a spatula, toss everything together until the noodles are evenly coated with the sauce. Cook for another 2-3 minutes to heat through.
- Taste and season with salt and pepper as needed. Adjust flavor with more soy sauce or chili sauce if desired. Remove from heat.
- Serve hot, garnished with the green tops of the chopped green onions and a sprinkle of sesame seeds if desired. Enjoy on its own or with your favorite protein.
Notes
- Customize this recipe by adding your favorite vegetables or proteins like grilled chicken, shrimp, or tofu.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or soy sauce, or microwave in short intervals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes