Description
Dive into the most festive and fuss-free dessert of the season with this No Bake Christmas Oreo Lasagna. Layers of crushed Oreo cookie crust, creamy filling, and fluffy whipped topping make it a guaranteed crowd-pleaser!
Ingredients
Scale
- One 14.3-ounce package of regular Oreos
- Unsalted Butter
- A block of full-fat cream cheese, softened to room temperature
- Powdered Sugar
- Cold Milk
- Instant Chocolate Pudding Mix
- Cool Whip (Whipped Topping)
- Christmas Sprinkles/Candies
- Optional Flavor Enhancers: peppermint extract, alcohol-free vanilla extract
Instructions
- Prepare the Oreo Crust: Crush the entire package of Oreo cookies into fine crumbs using a food processor or a Ziploc bag and rolling pin. Transfer crumbs to a bowl, add melted unsalted butter, and mix until moistened. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator for 15-20 minutes.
- Whip Up the Cream Cheese Layer: In a large bowl, beat softened cream cheese with powdered sugar until smooth. Gradually beat in 1/4 cup cold milk until light and fluffy. Gently fold in half of the thawed Cool Whip with a spatula. Spread this mixture evenly over the chilled Oreo crust. Return to the refrigerator.
- Prepare the Instant Pudding Layer: In another bowl, whisk the instant chocolate pudding mix with the remaining cold milk (usually 3 cups, check package for specifics) for 2-3 minutes, until it thickens. Immediately spread the pudding evenly over the cream cheese layer.
- Assemble and Top: Spread the remaining thawed Cool Whip gently and evenly over the chocolate pudding layer. Decorate generously with Christmas sprinkles, crushed candy canes, or other festive candies.
- Chill Thoroughly Before Serving: Cover the dish loosely and refrigerate for a minimum of 4-6 hours, or preferably overnight.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Ensure your cream cheese is at room temperature for a smooth layer. Proper chilling time is crucial for clean slicing. You can experiment with different Oreo flavors and pudding types for variations.