Description
This Easy Roasted Gnocchi Salad with Basil Pesto and Fresh Mozzarella is a delightful blend of crispy gnocchi, vibrant pesto, and creamy mozzarella. Perfect for any occasion, this dish is both indulgent and wholesome.
Ingredients
- Gnocchi
- Basil Pesto
- Fresh Mozzarella
- Cherry Tomatoes
- Spinach or Arugula
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the gnocchi with a drizzle of olive oil, salt, and pepper. Toss until the gnocchi are evenly coated.
- Spread the gnocchi out on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden and crispy, stirring halfway through to ensure even cooking.
- While the gnocchi is roasting, wash and dry your spinach or arugula. Place it in a large salad bowl along with the halved cherry tomatoes.
- In a small bowl, mix your basil pesto with a bit of olive oil to loosen it up. Adjust the consistency to your liking.
- Once the gnocchi are roasted, let them cool slightly before adding them to the salad bowl. Toss everything gently together with the pesto dressing and add the fresh mozzarella.
- Enjoy your salad warm or at room temperature. It’s perfect as a side dish or a light main course!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Salad
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: Feel free to add other veggies like bell peppers, zucchini, or red onion for more color and flavor. For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas.