Description
Experience a tantalizing blend of spicy, savory, and creamy flavors with this Fiery Chicken Ramen. Perfect for a cozy night in or impressing friends, this dish is sure to become a favorite!
Ingredients
Scale
- Boneless, skinless chicken thighs
- Fresh ramen noodles
- 4 cups chicken broth
- Sriracha or chili paste
- Fresh garlic
- Heavy cream
- Green onions
- Salt
- Pepper
- Oil
Instructions
- Start by slicing the chicken thighs into bite-sized pieces. Season with salt and pepper, then set aside.
- In a large pot, heat a tablespoon of oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, reduce the heat to medium and add a bit more oil if needed. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in 4 cups of chicken broth and bring it to a simmer. Stir in your desired amount of Sriracha or chili paste, adjusting to your heat preference.
- Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, in a separate bowl, whisk together heavy cream and a bit more minced garlic (about 2-3 cloves). Add salt and pepper to taste.
- Once the noodles are done, add the cooked chicken back into the pot. Pour the creamy garlic sauce into the broth and stir gently to combine everything. Let it simmer for another minute.
- Ladle the ramen into bowls, garnishing with chopped green onions and additional Sriracha if desired. Enjoy your fiery creation!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Customize your heat by adjusting the amount of Sriracha. Feel free to add vegetables like bok choy or spinach for extra nutrition.