Christmas Sprinkle Buttermilk Bread is more than just a seasonal treat; it’s a vibrant celebration baked into every single slice. As the festive season unfurls its magic, there’s a unique joy in the aroma of freshly baked goods filling your home, and I genuinely believe this delightful bread is destined to become a cherished new addition to your holiday traditions. While quick breads have graced kitchens for generations, offering comforting simplicity and convenience, this specific recipe infuses that timeless appeal with a dazzling, modern twist, perfectly encapsulating the joyous spirit of Christmas. Imagine a perfectly moist, incredibly tender crumb, subtly tangy from the rich buttermilk, and visually adorned with an explosion of colorful sprinkles that shimmer like tiny fairy lights. It’s the sheer visual charm that instantly captivates, transforming it into an effortless centerpiece for any holiday gathering or a truly thoughtful, homemade gift. People adore this dish not only for its irresistibly festive presentation but also for its surprisingly sophisticated and balanced flavor — a harmonious blend of sweet and delicately tart that renders it wonderfully addictive without being overly rich. Indeed, this Christmas Sprinkle Buttermilk Bread offers pure, unadulterated holiday cheer in every single, delicious bite, making it an absolute essential for your festive baking list this season.
Ingredients:
- For the Dry Ingredients:
- 2 ½ cups (300g) all-purpose flour, spooned and leveled
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (150g) granulated sugar
- For the Wet Ingredients:
- 1 large egg, at room temperature
- 1 ½ cups (360ml) buttermilk, at room temperature
- ½ cup (113g) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- For the Festive Touch:
- ½ cup (about 90g) Christmas-themed sprinkles (nonpareils or jimmies work wonderfully, just avoid coarse sugar sprinkles as they can melt too quickly)
- 1-2 tablespoons additional sprinkles for topping (optional, but highly recommended for extra festive cheer!)
- For Prepping the Pan:
- Butter or non-stick cooking spray for greasing
- 1-2 tablespoons all-purpose flour for dusting (optional, but provides an extra layer of non-stick assurance)
Preparing Your Baking Pan and Oven
- Preheat your oven: Let’s get things toasty! Preheat your oven to a moderate 350°F (175°C). It’s important to have a consistently heated oven before your batter goes in, as this helps with an even rise and golden crust for your beautiful Christmas Sprinkle Buttermilk Bread. Give it at least 15-20 minutes to come to temperature and stabilize.
- Prepare your loaf pan: I find that a standard 9×5-inch (23×13 cm) loaf pan works perfectly for this recipe. First, generously grease the inside of the pan with butter or a good quality non-stick cooking spray. Don’t be shy here; we want to ensure our lovely bread slides out effortlessly.
- Flour the pan (optional, but recommended): For an extra layer of insurance against sticking, especially if your pan has seen a lot of love, dust the greased pan with a tablespoon or two of all-purpose flour. Tilt and tap the pan to coat all surfaces, then invert it over your sink and gently tap out any excess flour. This creates a fine, non-stick layer that will help achieve a beautifully crusted loaf of Christmas Sprinkle Buttermilk Bread.
- Line with parchment paper (alternative or additional step): If you’re really worried about sticking or just want an easy way to lift the bread out, you can cut a strip of parchment paper to fit the bottom of the pan and extend up the two long sides. Grease and flour over the parchment as well. This creates handy “handles” to lift your finished loaf.
Mixing the Dry Ingredients for Your Christmas Sprinkle Buttermilk Bread
- Whisk together the dry essentials: In a large mixing bowl, combine your 2 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Grab a whisk and gently aerate these ingredients together. The goal here isn’t just to mix them, but to break up any lumps in the flour and ensure that the leavening agents (baking powder and baking soda) and salt are evenly distributed throughout. This step is crucial because it means your Christmas Sprinkle Buttermilk Bread will rise uniformly and have a consistent texture, avoiding pockets of unmixed ingredients. Whisk for about 30 seconds to a minute, until everything looks well integrated.
- Incorporate the sugar: Now, add the ¾ cup of granulated sugar to your dry mixture. Continue to whisk for another 30 seconds. The sugar not only adds sweetness but also contributes to the tender crumb and beautiful golden-brown crust of your bread. Ensure it’s thoroughly combined with the flour mixture. You’ll notice the mixture becoming a bit lighter and fluffier as you whisk, which is exactly what we want.
- Set aside: Once your dry ingredients are perfectly mingled, set this bowl aside. We’ll be coming back to it shortly after preparing our wet components. This preliminary mixing of dry ingredients prevents overmixing later, which can lead to a tough bread.
Combining the Wet Ingredients
- Prepare your melted butter: If you haven’t already, melt your ½ cup of unsalted butter. You can do this gently in a small saucepan over low heat or in a microwave-safe bowl in 15-20 second bursts, stirring in between, until just melted. The key is to melt it, not to brown it. Once melted, set it aside to cool slightly. We don’t want to add scorching hot butter to our egg and buttermilk, as that could cause the egg to scramble! It should be warm to the touch, but not hot.
- Whisk the egg: In a separate, medium-sized bowl, crack your large, room-temperature egg. Whisk it vigorously with a fork or a small whisk for about 30 seconds until it’s light yellow and slightly frothy. Using a room-temperature egg is important as it emulsifies more easily with the other wet ingredients, leading to a smoother batter and a more tender final product.
- Add the buttermilk: Pour in your 1 ½ cups of room-temperature buttermilk into the bowl with the whisked egg. Buttermilk is a star ingredient in this recipe for our Christmas Sprinkle Buttermilk Bread; its acidity reacts with the baking soda to create a wonderfully light and tender crumb, and it also contributes to a unique tangy flavor that balances the sweetness. Give it a good whisk with the egg until well combined.
- Stir in the vanilla and cooled butter: Next, add the 1 teaspoon of pure vanilla extract to the buttermilk and egg mixture. Vanilla enhances all the other flavors beautifully. Finally, pour in your slightly cooled, melted butter. Whisk everything together until you have a smooth, uniform wet mixture. It’s crucial that the butter isn’t too hot, as mentioned, to prevent any curdling of the egg. This careful combination ensures all the liquid components are ready to hydrate our dry ingredients evenly.
The Gentle Marriage of Wet and Dry
- Combine the wet and dry mixtures: Now for the moment of truth! Pour the entire wet ingredient mixture into the large bowl containing your dry ingredients.
- Mix until just combined: This is a critical step for a tender Christmas Sprinkle Buttermilk Bread. Using a rubber spatula or a wooden spoon, gently fold the wet ingredients into the dry. Mix only until the flour streaks have just disappeared. Do not overmix! Overmixing develops the gluten in the flour too much, which can result in a tough, dense bread with tunnels instead of a delicate, even crumb. A few small lumps are perfectly fine; in fact, they’re preferred over an overmixed, smooth batter. The batter should look somewhat thick and shaggy, but without visible dry flour pockets. This typically takes only 20-30 seconds of gentle folding.
Adding the Festive Christmas Sprinkles
- Fold in the main batch of sprinkles: It’s time to add the festive magic! Gently fold in ½ cup of your chosen Christmas-themed sprinkles into the batter. Use a light hand to distribute them evenly without crushing them too much. We want those vibrant colors to pop throughout our Christmas Sprinkle Buttermilk Bread. If you’re using nonpareils, be aware that their colors might bleed slightly into the batter, especially if you overmix. This is normal and adds to the charm, but a gentle fold minimizes it. Mix just enough to incorporate them, about 10-15 seconds.
Baking Your Perfect Christmas Sprinkle Buttermilk Bread
- Transfer batter to the prepared pan: Carefully spoon or pour the sprinkle-studded batter into your greased and floured loaf pan. Use your spatula to spread it evenly into the corners and smooth out the top surface. The batter will be relatively thick.
- Add optional topping sprinkles: If you want an extra burst of color and holiday cheer on the top of your Christmas Sprinkle Buttermilk Bread, sprinkle 1-2 tablespoons of additional Christmas sprinkles over the surface of the batter in the pan. This creates a beautiful visual appeal that will really make your bread shine.
- Bake your bread: Carefully place the loaf pan into your preheated 350°F (175°C) oven.
- Baking time: Bake for 50 to 65 minutes. The exact baking time can vary depending on your oven, so it’s essential to keep an eye on it.
- Checking for doneness: To determine if your Christmas Sprinkle Buttermilk Bread is perfectly baked, insert a long wooden skewer or a toothpick into the very center of the loaf. When it comes out clean, or with just a few moist crumbs attached (no wet batter!), your bread is done. If the top is browning too quickly before the inside is fully cooked, you can loosely tent the pan with aluminum foil for the last 10-15 minutes of baking. The loaf should also be beautifully golden brown on top and firm to the touch. You might even hear a faint hollow sound when you tap on the top.
Cooling and Serving Your Delightful Loaf
- Initial cooling in the pan: Once your glorious Christmas Sprinkle Buttermilk Bread is out of the oven, resist the urge to immediately slice into it! Let it cool in the loaf pan on a wire rack for about 10 to 15 minutes. This crucial cooling time allows the structure of the bread to set and prevents it from crumbling when you remove it. It also allows any residual heat to finish cooking the very center, enhancing the texture.
- Complete cooling on a wire rack: After the initial cooling period, carefully invert the loaf pan to release the bread onto the wire rack. If you used parchment paper slings, gently lift the bread out using those. Remove the parchment if you used it. Let the bread cool completely on the wire rack for at least 1 to 2 hours, or until it reaches room temperature. This step is paramount! Slicing warm quick bread can lead to a gummy texture, and the flavors haven’t fully developed. Patience is a virtue here, and it will be richly rewarded with the perfect slice of tender, flavorful Christmas Sprinkle Buttermilk Bread. The sprinkles will also firm up nicely once completely cooled.
- Slice and enjoy: Once fully cooled, grab a serrated bread knife and slice your beautiful bread into generous portions. Serve it as a delightful breakfast treat, a festive afternoon snack, or alongside a warm cup of coffee or tea. The colorful sprinkles throughout will bring a smile to everyone’s face, making it a perfect addition to your holiday spread. The subtle tang from the buttermilk combined with the sweet and buttery crumb is simply irresistible.
Storage Tips for Your Homemade Christmas Sprinkle Buttermilk Bread
- Room temperature storage: If you somehow manage to have any left (it’s hard, I know!), this Christmas Sprinkle Buttermilk Bread stores wonderfully. Store cooled bread in an airtight container at room temperature for up to 3-4 days. You can also wrap individual slices tightly in plastic wrap to maintain freshness. The airtight container prevents it from drying out and keeps it soft and moist.
- Freezing for later: For longer storage, this bread freezes beautifully. Once completely cooled, wrap the entire loaf or individual slices tightly in plastic wrap, then place it in a freezer-safe bag or another layer of aluminum foil. Freeze for up to 2-3 months. To thaw, simply remove it from the freezer and let it come to room temperature on your counter. You can gently warm individual slices in the microwave for a few seconds or in a toaster oven for a fresh-from-the-oven feel. This is a fantastic way to extend the joy of your homemade Christmas Sprinkle Buttermilk Bread!
- Reviving slightly stale bread: If your bread feels a little dry after a couple of days, a quick trick is to gently warm a slice in the microwave for 10-15 seconds. The gentle heat can help re-distribute the moisture and make it feel soft again, almost like it was just baked. Enjoy every festive bite!
Conclusion:
As we wrap up our delightful journey through this recipe, I truly hope you’re feeling inspired to bring a little extra magic into your kitchen. This isn’t just another bread recipe; it’s an experience, a moment of joy waiting to be baked and shared. I’ve poured my heart into perfecting this, and I can’t wait for you to discover its charm.
Why This Recipe is an Absolute Must-Try:
Let me tell you, there’s a special kind of enchantment that happens when you pull a perfectly baked loaf from the oven, especially one as vibrant and inviting as our featured creation. This recipe stands out for so many wonderful reasons, making it a truly essential addition to your baking repertoire. First and foremost, the flavor profile is simply divine. The subtle tang of buttermilk provides a sophisticated counterpoint to the sweet burst of sprinkles, creating a balance that is both comforting and exhilarating. It’s not overly sweet, which means it pairs beautifully with so many things, but it’s just sweet enough to feel like a treat. The texture is another highlight – incredibly moist and tender, it practically melts in your mouth. This isn’t a dry, crumbly loaf; it’s a soft, luxurious bite every single time. Beyond the taste and texture, the sheer visual appeal is captivating. Those festive sprinkles aren’t just for show; they truly transform a simple bread into a celebration, making it an instant showstopper at any gathering. Imagine the smiles when you present something so colorful and delightful! It’s incredibly accessible too, meaning you don’t need to be a seasoned baker to achieve fantastic results. The steps are straightforward, and the ingredients are readily available. It’s a perfect project for a cozy afternoon, and the aroma filling your home will be an added bonus. Whether you’re looking for a unique holiday breakfast, a charming afternoon snack, or a thoughtful homemade gift, this recipe delivers on all fronts. This isn’t just bread; it’s a piece of edible art that brings warmth and cheer. I genuinely believe that once you try this, it will become a cherished recipe in your collection, a testament to how simple ingredients can create something truly extraordinary.
Serving Suggestions and Creative Variations:
Now that you’re convinced of its deliciousness, let’s talk about how to enjoy it and how you can make it uniquely yours. While utterly delectable on its own, a slice of this bread truly shines when paired thoughtfully. Imagine a thick slice, lightly toasted, alongside your morning coffee or a steaming mug of herbal tea. It’s an elevated breakfast experience that feels indulgent without being heavy. For a cozy afternoon treat, serve it with a dollop of fresh whipped cream and a sprinkle of cinnamon, or perhaps a warm fruit compote. It’s also fantastic as a simple, elegant dessert after a meal. But don’t stop there! The versatility of this recipe is one of its greatest strengths. For an extra touch of decadence, consider drizzling a simple vanilla glaze over the cooled loaf – just powdered sugar mixed with a splash of milk and a drop of vanilla extract. Or, if you’re feeling adventurous, a cream cheese frosting would be absolutely divine, turning it into more of a cake-like dessert. For those who love to experiment, feel free to switch up the sprinkles! While the focus keyword Christmas Sprinkle Buttermilk Bread clearly points to festive colors, you could easily use pastel sprinkles for Easter, red and pink for Valentine’s Day, or even school colors for a special event. Experiment with different extracts too; a hint of almond extract would complement the buttermilk beautifully, or orange zest could add a bright, citrusy note. You could also fold in some white chocolate chips for an extra layer of sweetness and texture, or perhaps some dried cranberries to enhance the festive theme. Want to make individual portions? Bake the batter in muffin tins for adorable, personal-sized treats that are perfect for sharing or school lunchboxes. The possibilities are truly endless, and each variation offers a chance to personalize this wonderful recipe to suit your taste and occasion. Don’t be afraid to get creative in your kitchen!
Your Turn to Bake and Share!
My greatest hope is that you’re now bubbling with excitement to preheat your oven and embark on this delightful baking adventure. There’s something incredibly therapeutic about the process of baking, and the reward of creating something so delicious and beautiful with your own hands is truly unparalleled. I promise you, the moment you taste that first bite of this tender, flavorful loaf, you’ll understand why I’m so passionate about it. So, go ahead, gather your ingredients, turn on some festive music, and let the magic happen. And once you’ve pulled your glorious Christmas Sprinkle Buttermilk Bread from the oven, I absolutely, positively want to hear all about it! Did you try a new variation? What did your family think? Did it bring a smile to your face? Please, don’t keep your baking triumphs to yourself. Share your experiences, your photos, and your tips in the comments below. Your feedback and creativity inspire me and our entire baking community. I believe that food brings people together, and by sharing our culinary journeys, we strengthen those connections. So, happy baking, my friends, and I eagerly await to celebrate your successes!
Christmas Sprinkle Buttermilk Bread
A vibrant celebration baked into every slice, this Christmas Sprinkle Buttermilk Bread offers a perfectly moist, tender crumb with a subtle tangy flavor from buttermilk, visually adorned with an explosion of colorful sprinkles. It’s an irresistible and festive treat, perfect for holiday gatherings or as a thoughtful homemade gift.
Ingredients
-
2 cups all-purpose flour
-
1 cup sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
-
1 cup buttermilk
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1 large egg, lightly beaten
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1/2 cup unsalted butter, melted and cooled
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1/2 teaspoon almond extract
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1/2 cup sprinkles
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2 cups powdered sugar, sifted
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3 tablespoons buttermilk, plus more as needed
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1 tablespoon light corn syrup
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Nonpareils
Instructions
-
Step 1
Preheat oven to 350°F (175°C). Generously grease and flour a 9×5-inch (23×13 cm) loaf pan. -
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and kosher salt until well combined. -
Step 3
In a separate medium bowl, whisk the buttermilk, lightly beaten egg, melted and cooled unsalted butter, and almond extract until smooth. -
Step 4
Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined, ensuring no dry flour streaks remain. Do not overmix. Gently fold in the ½ cup of sprinkles. -
Step 5
Transfer the batter to the prepared loaf pan, spreading evenly. Bake for 50 to 65 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean or with a few moist crumbs attached. -
Step 6
Let the bread cool in the pan on a wire rack for 10-15 minutes. Then, carefully remove the bread from the pan and let it cool completely on the wire rack for at least 1-2 hours before slicing. -
Step 7
In a small bowl, whisk together the sifted powdered sugar, 3 tablespoons of buttermilk (add more if needed for desired consistency), and light corn syrup until smooth. Drizzle the glaze over the completely cooled bread and top with nonpareils. -
Step 8
Once fully cooled and glazed, slice the Christmas Sprinkle Buttermilk Bread into generous portions and enjoy!
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
