Description
Indulge in these delightful Golden Grahams S’mores Bars, featuring a perfect blend of crunchy cereal, creamy peanut butter, and gooey marshmallows, all topped with chocolate chips. These no-bake treats are easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
Scale
- 6 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup additional mini marshmallows (for topping)
- 1/2 cup additional chocolate chips (for topping)
Instructions
- Gather Your Ingredients: Assemble all ingredients on the counter for a smooth cooking process.
- Melt the Butter and Peanut Butter: In a medium saucepan over low heat, melt 1/2 cup unsalted butter and 1 cup creamy peanut butter, stirring continuously for 3-5 minutes until smooth.
- Add the Powdered Sugar and Vanilla: Remove from heat and stir in 1 cup powdered sugar and 1 teaspoon vanilla extract until well combined.
- Incorporate the Cereal: In a large bowl, add 6 cups Golden Grahams cereal and pour the peanut butter mixture over it. Gently fold until all cereal is coated.
- Add Mini Marshmallows and Chocolate Chips: Fold in 1 cup mini marshmallows and 1 cup semi-sweet chocolate chips, mixing gently to avoid crushing the marshmallows.
- Prepare the Baking Dish: Line a 9×13 inch baking dish with parchment paper, leaving overhang for easy removal.
- Transfer the Mixture to the Dish: Pour the mixture into the prepared dish and press firmly with a spatula or damp hands to pack it tightly.
- Add Toppings: Sprinkle 1/2 cup mini marshmallows and 1/2 cup chocolate chips on top, pressing them down gently.
- Let It Cool: Allow the bars to cool at room temperature for about 30 minutes or refrigerate for 15 minutes.
- Cutting the Bars: Lift the bars out using the parchment overhang and cut into squares or rectangles.
- Storing the Bars: Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
- Serving Suggestions: Serve as is or with a scoop of vanilla ice cream for an indulgent treat.
Notes
- For added crunch, mix in chopped nuts when adding the mini marshmallows and chocolate chips.
- Experiment with different types of chocolate chips or add a sprinkle of sea salt for a sweet and salty flavor.
- Use certified gluten-free Golden Grahams for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes