Description
This Grilled Cheese With Bacon gets the ultimate sweet-and-savory upgrade! Buttery glazed donuts replace bread, hugging layers of melty cheddar and crispy bacon. Drizzled with warm maple syrup, this sandwich is a bold breakfast move that’s equal parts crispy, cheesy, sticky, and satisfying. Perfect for brunch, weekend cravings, or breakfast-for-dinner.
Ingredients
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2 glazed donuts, sliced horizontally
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2–3 slices sharp cheddar cheese (or gouda for richness)
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2 slices bacon, cooked until crispy
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1 tbsp butter, for grilling
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1–2 tbsp maple syrup, warmed for serving
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Optional: hot honey, red pepper flakes, or apple slices for a twist
Instructions
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Carefully slice each donut in half horizontally to create two “buns.”
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Layer cheese slices and cooked bacon between the donut halves, glazed side out.
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Heat a skillet over medium-low heat and melt the butter.
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Place the sandwich in the skillet and cook for 2–3 minutes per side, pressing lightly, until the donuts are golden and the cheese is melted.
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Warm the maple syrup in a small saucepan or microwave-safe dish.
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Remove grilled cheese from the pan, drizzle with warm maple syrup, and serve immediately.
Notes
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Use slightly stale donuts for better texture—they hold up better when grilled.
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Grill low and slow to keep the glaze from burning.
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Want spice? Add hot honey, jalapeños, or a pinch of chili flakes.
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Pair with scrambled eggs or coffee for a full brunch spread.
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This recipe is best served fresh—but we won’t judge if you make two.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Brunch
- Method: Grilled
- Cuisine: American Fusion
Keywords: Grilled Cheese With Bacon