Description
These Grilled Chicken Beef Bacon Ranch Wraps are a delightful fusion of flavors, featuring juicy grilled chicken and crispy beef bacon wrapped in a soft tortilla. Perfect for a quick meal, they are customizable to suit any taste preference.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 slices of bacon
- 4 large flour tortillas (10-inch)
- 1 cup shredded lettuce (such as romaine or iceberg)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup sliced green onions (optional)
Instructions
- Begin by marinating the chicken. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Let it marinate for at least 10 minutes.
- While the chicken marinates, preheat your grill or grill pan over medium-high heat. You want it hot enough to create grill marks but not so hot that it burns the chicken.
- Once the grill is ready, place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the outside is golden brown. Avoid flipping too often to ensure a nice sear.
- While the chicken is cooking, heat a skillet over medium heat. Add the slices of beef bacon and cook for about 5-6 minutes, flipping occasionally, until crispy. Remove from the skillet and drain on paper towels to absorb excess grease.
- Once the chicken is done, remove it from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Slice the grilled chicken into thin strips, making it easy to fold into wraps. Take a large flour tortilla and layer with shredded lettuce, diced tomatoes, sliced chicken, crispy bacon, cheddar cheese, and a drizzle of ranch dressing.
- Fold in the sides of the tortilla and roll it up tightly from the bottom. Use a toothpick to hold it together if needed. Repeat with the remaining tortillas and ingredients.
- For a warm option, place the assembled wraps back on the grill for an additional 2-3 minutes, seam-side down, until slightly crispy and heated through.
- Slice each wrap in half and serve immediately, garnished with sliced green onions if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: For extra flavor, consider marinating the chicken for up to an hour. This allows the spices to penetrate more deeply, resulting in a more flavorful bite. You can substitute chicken with turkey or beef steak if desired.