Description
These delightful mini pizzas are made with a unique cottage cheese base, offering a lighter and faster alternative to traditional pizza. Perfect for any occasion, they are customizable and bursting with flavor!
Ingredients
Scale
- 200–250g Cottage Cheese (Ser Biały Wiejski)
- 5–6 tablespoons All-Purpose Flour (Mąka Pszenna)
- 1 medium-sized Egg (Jajko)
- 1 teaspoon Baking Powder (Proszek do Pieczenia)
- 1/4 teaspoon Salt (Sól)
- Tomato Sauce (Sos Pomidorowy)
- 100–150g Shredded Cheese (Ser Żółty)
- Cooked Beef (optional)
- Sliced fresh Mushrooms
- Finely diced Bell Peppers
- Thinly sliced Red Onion or finely chopped White Onion
- Sliced black or green Olives
- Sweet Corn kernels
- Fresh Basil or Oregano leaves
Instructions
- Preheat your oven to 200°C (390°F) and line a large baking sheet with parchment paper.
- In a medium-sized bowl, combine the cottage cheese, egg, and salt. Mix thoroughly until well combined.
- Add the baking powder and 5 tablespoons of flour to the wet mixture. Mix until you achieve a soft, slightly sticky dough. If too wet, add more flour one teaspoon at a time.
- Using a tablespoon or small ice cream scoop, portion out spoonfuls of the mixture onto the prepared baking sheet, aiming for 12-15 mini pizzerinki. Flatten each portion into a small disc, about 2.5 to 3 inches in diameter.
- Spread a thin layer of tomato sauce over each base. Distribute your chosen toppings evenly, and sprinkle shredded cheese on top.
- Bake in the preheated oven for approximately 15-20 minutes until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a minute before transferring to a serving platter. Serve warm, garnished with fresh basil or a drizzle of olive oil.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: Don't overwork the dough to keep it light and fluffy. Adjust the flour based on the moisture content of the cottage cheese, and feel free to get creative with toppings!