Description
This Honey Brown Sugar Beef Bacon Tenderloin is a perfect blend of sweet and savory flavors, wrapped in crispy bacon for a delightful dining experience. Ideal for gatherings, this dish is sure to impress your guests with its rich taste and tender texture.
Ingredients
Scale
- 1 (1 to 1.5 pounds) beef tenderloin
- 6 slices of thick-cut bacon
- 1/4 cup honey
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary or thyme sprigs (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C). This temperature is perfect for roasting and will give your tenderloin a lovely caramelized exterior.
- While the oven is heating, prepare your beef tenderloin. Pat it dry with paper towels to ensure a good sear later. This step is crucial; excess moisture can cause steaming instead of browning.
- In a small bowl, mix together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well combined. The mixture should have a thick, syrupy consistency.
- Heat an oven-safe skillet over medium-high heat. Once hot, lay the bacon slices in the pan without overlapping. Cook for about 3-4 minutes, until the bacon is crispy but not fully cooked. This will allow it to crisp up further in the oven.
- Remove the bacon from the skillet and set it aside. In the same skillet, add the beef tenderloin. Sear each side for about 3-4 minutes until you see a deep brown crust forming. Avoid moving the meat too much; let it develop that golden-brown exterior.
- Once seared, brush half of the honey glaze generously over the tenderloin. This will infuse the meat with flavor as it roasts.
- Wrap the partially cooked bacon around the tenderloin, tucking the ends underneath. This ensures the bacon stays in place while cooking.
- Drizzle the remaining honey glaze over the bacon-wrapped tenderloin. Place the skillet in the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. The bacon should be crispy and caramelized.
- Once cooked, remove the skillet from the oven and let the meat rest for 10 minutes. This resting period allows the juices to redistribute, ensuring a juicy slice.
- Slice the tenderloin and serve it warm, garnished with fresh rosemary or thyme, if desired. Enjoy the contrasting flavors and textures of the sweet glaze and crispy bacon!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Make sure to let the beef tenderloin rest after cooking to prevent the juices from running out. Use a meat thermometer to check doneness; aim for 135°F (57°C) for medium-rare.