Description
Experience the rich, coffee-infused goodness of Kahlua extract in this creamy cheesecake, perfectly balanced with a decadent Oreo crust. This dessert is ideal for gatherings or a special treat for yourself.
Ingredients
Scale
- 24 Oreo Cookies
- ½ cup melted unsalted butter
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup Kahlua extract
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Crush about 24 Oreo cookies in a food processor until they resemble fine crumbs. In a bowl, mix the crumbs with ½ cup of melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove and let cool.
- In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth and creamy. Gradually add 1 cup of granulated sugar, mixing until well incorporated.
- Add 3 large eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can introduce air bubbles.
- Mix in 1 cup of sour cream, ¼ cup of Kahlua extract, and 1 teaspoon of vanilla extract until smooth.
- Pour the cheesecake filling over the cooled Oreo crust. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center slightly jiggles when shaken.
- Once baked, turn off the oven and crack the door open, letting the cheesecake cool in the oven for about an hour. This prevents cracking. Afterward, refrigerate for at least 4 hours, or overnight for best results.
- Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake with a hot knife for clean edges and serve as is, or top with whipped cream or chocolate shavings for extra decadence.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg
Keywords: Ensure your cream cheese, eggs, and sour cream are at room temperature to prevent lumps in your filling. For an ultra-smooth cheesecake, consider using a water bath. Don't rush the chilling process; the flavor develops beautifully as it sits in the fridge.