Description
These Banana Pudding Brownies combine the rich, fudgy goodness of brownies with the creamy, nostalgic flavors of banana pudding. It’s a delightful dessert experience that will impress everyone!
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 package Instant Vanilla Pudding Mix
- 2 cups Whole Milk
- 2 Ripe Bananas
- 1 package Vanilla Wafers
- 1 container Whipped Topping (Cool Whip or Homemade Whipped Cream)
Instructions
- Step 1: Prepare Your Brownie Base
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment.
- In a large, microwave-safe bowl or a saucepan, melt the unsalted butter. Once melted, remove from heat and stir in both the granulated sugar and brown sugar until well combined.
- Whisk in the eggs, one at a time, until fully incorporated and the mixture is smooth and glossy. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Be careful not to overmix.
- Pour the brownie batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Step 2: Prepare the Banana Pudding Layer
- In a large bowl, whisk together the instant vanilla pudding mix and the cold whole milk for about 2 minutes, or until the mixture begins to thicken.
- Place the pudding mixture in the refrigerator for about 5-10 minutes to allow it to set up a bit more.
- Step 3: Assemble Your Banana Pudding Brownies
- Once your brownies are completely cool, arrange a single layer of vanilla wafers over the top of the brownie base.
- Evenly distribute a layer of freshly sliced ripe bananas over the vanilla wafers.
- Gently pour the slightly chilled and thickened vanilla pudding mixture over the bananas and wafers, spreading it evenly.
- Place the entire pan back into the refrigerator for at least 4-6 hours, or preferably overnight.
- Step 4: The Finishing Touch
- Just before serving, spread your whipped topping evenly over the set pudding layer.
- Decorate with a few more vanilla wafers, some fresh banana slices, or a sprinkle of chocolate shavings.
- Use the parchment paper overhang to lift the entire dessert out of the pan onto a cutting board. Use a sharp knife to cut into squares.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: For the best flavor and texture, use ripe bananas that are mostly yellow with a few brown spots. Ensure the brownies are completely cool before adding the pudding layer, and allow sufficient chilling time for the pudding to set.