Description
This Peanut Butter Oreo Pie combines the rich, creamy goodness of peanut butter with the beloved crunch of Oreo cookies, creating a flavor explosion that’s both nostalgic and indulgent. It’s incredibly easy to make, making it the perfect dessert for any occasion!
Ingredients
Scale
- 24 Oreo cookies
- ½ cup melted butter
- 1 cup unsweetened peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- Prepare the Crust: Start by crushing 24 Oreo cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Mix the crumbs with ½ cup of melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for about 10 minutes to set, then let it cool completely.
- Make the Filling: In a mixing bowl, beat together 1 cup of peanut butter, 8 oz of cream cheese, and 1 cup of powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until well incorporated. This mixture should be light and fluffy.
- Assemble the Pie: Once the crust is cool, pour the peanut butter filling into the crust, spreading it evenly. For an extra touch, you can sprinkle some crushed Oreos on top of the filling.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the pie to set properly.
- Serve: When ready to serve, add additional whipped topping on top if desired, and garnish with more crushed Oreos or chocolate drizzle. Slice into wedges and enjoy!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Consider adding a layer of chocolate ganache on top or mixing in mini chocolate chips into the peanut butter filling for added texture. This pie is perfect for making ahead of time, and it actually tastes better after a day in the fridge as the flavors develop.