Description
This Jalapeno Cream Cheese Stuffed Venison Backstrap Recipe combines the rich flavors of tender venison with a creamy, spicy filling. It’s a game-changer for outdoor cooking and impressing guests at the dinner table.
Ingredients
Scale
- Venison Backstrap
- 8 oz of Cream Cheese
- 1 cup of finely diced Jalapenos
- 1 cup of shredded Cheddar Cheese
- 2 cloves of minced Garlic
- Olive Oil
- Salt
- Pepper
- Additional spices (like paprika or cumin)
Instructions
- In a mixing bowl, combine 8 oz of cream cheese, 1 cup of finely diced jalapenos (remove seeds for less heat), 1 cup of shredded cheddar cheese, and 2 cloves of minced garlic. Mix until well combined and set aside.
- Take your venison backstrap and trim any silver skin or excess fat. Carefully slice the backstrap lengthwise, creating a pocket for the filling. Be sure not to cut all the way through.
- Generously spoon the jalapeno cream cheese mixture into the pocket of the backstrap. Use a toothpick or kitchen twine to secure the opening and prevent the filling from leaking during cooking.
- Rub the outside of the backstrap with olive oil, then sprinkle with salt, pepper, and any additional spices you prefer.
- Preheat your grill or oven. If grilling, cook over medium-high heat for about 10-15 minutes, turning occasionally, until the internal temperature reaches 130-135°F for medium-rare. If roasting, place in a preheated oven at 375°F for about 20-25 minutes.
- Once cooked, remove the backstrap from heat and let it rest for about 5-10 minutes. This allows the juices to redistribute. Slice into medallions and serve warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Grilling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: If you have time, marinate the backstrap in olive oil, garlic, and herbs for a few hours or overnight to enhance the flavor. Experiment with different cheese types, and adjust the amount of jalapenos based on your spice tolerance.