Description
This Jalapeño Popper Macaroni Salad combines creamy textures with a zesty kick, featuring sharp cheddar cheese, jalapeños, and crispy bacon bits. Ideal for summer gatherings, this dish is a flavorful twist on a classic favorite that will impress your guests!
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/2 cup crispy bacon bits (optional)
Instructions
- Bring a large pot of salted water to a boil (about 1 tablespoon of salt).
- Add the elbow macaroni and cook according to package instructions until al dente (7-8 minutes).
- Drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside to drain completely.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy using a hand mixer or whisk.
- Stir in the shredded sharp cheddar cheese.
- Add the diced jalapeños, diced red onion, and chopped cilantro. Adjust jalapeño quantity based on heat preference.
- Sprinkle in the garlic powder, onion powder, and lime juice. Season with salt and pepper to taste.
- Gently fold the cooled macaroni into the dressing using a spatula or wooden spoon, being careful not to break the pasta.
- If using, fold in the crispy bacon bits for added crunch.
- Taste the salad and adjust seasoning if necessary.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld. For best results, let it sit overnight.
- Before serving, give the salad a good stir. If it seems thick, add a splash of milk or more mayonnaise to loosen it up.
- Transfer to a serving bowl and garnish with extra cilantro or sliced jalapeños.
- Serve chilled as a side dish at barbecues, picnics, or potlucks.
Notes
- Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some dressing, so consider adding extra mayo or sour cream when serving again.
- For best texture, add bacon bits just before serving to keep them crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes