Description
Experience a flavor explosion with this Juicy Spicy Grilled Cuban Chicken, perfect for summer BBQs or cozy dinners. The marinade, bursting with garlic, citrus, and spices, transforms simple chicken into a succulent masterpiece.
Ingredients
- Bone-in, skin-on chicken thighs
- Freshly squeezed lime juice
- Freshly squeezed orange juice
- Minced garlic
- Olive oil
- Cumin
- Oregano
- Paprika
- Hot sauce
- Salt
- Pepper
Instructions
- Prepare the marinade: In a medium bowl, whisk together the fresh lime juice, orange juice, minced garlic, olive oil, cumin, oregano, paprika, hot sauce, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated well. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill: About 30 minutes before you're ready to cook, preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn down until they are covered with white ash.
- Grill the chicken: Remove the chicken from the marinade and allow the excess to drip off. Place the chicken on the grill, skin side down, and cook for about 6-8 minutes. Flip the chicken and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest the chicken: Once cooked, transfer the chicken to a plate and let it rest for about 5 minutes. This helps the juices redistribute, ensuring each bite is juicy.
- Serve: Slice the chicken and serve with your favorite sides, such as rice and beans or a fresh salad. Don’t forget to drizzle some extra marinade over the top for added flavor!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Use a meat thermometer to check the internal temperature for perfect cooking. Feel free to adjust the spice level by adding more or less hot sauce or cayenne pepper.