Name: Lemon Garlic Shrimp Orzo Recipe: Bright, Creamy & Ready in 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 lb large shrimp, peeled and deveined; Salt and pepper, to taste; 1 cup orzo pasta, uncooked; 3 tbsp unsalted butter, divided; 3 cloves garlic, minced; Zest and juice of 1 lemon; 2 ½ cups chicken or seafood broth; ¼ cup grated parmesan cheese; 2 tbsp chopped fresh parsley; Optional: pinch of red pepper flakes, white wine splash, or extra lemon wedges for serving

Thank you so much for being here! If you love dinners that feel fresh and flavorful but don’t require a culinary degree (or a ton of time), this Lemon Garlic Shrimp Orzo Recipe is about to be your new best friend. It’s quick, it’s creamy without being heavy, and it’s loaded with juicy shrimp, garlic, fresh lemon, and tender orzo pasta—all made in one pan. YES, please!

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What Is Lemon Garlic Shrimp Orzo?

It’s a dreamy skillet dinner where orzo pasta simmers right in a garlicky broth, soaking up all the flavor before being tossed with lemon juice, parmesan, and buttery shrimp. The whole thing is silky, herby, zesty, and anything but boring. Think risotto vibes with way less work!

Why You’ll Love This Recipe

One pan = less cleanup
Ready in under 30 minutes
Bright and buttery with a little garlic kick
Easy to dress up or down
Perfect for spring, summer, or whenever you want fresh flavor!

What It Tastes Like

Every forkful is creamy, lemony, garlicky, and full of tender shrimp and orzo that melts into the sauce. It’s light but cozy, like a sunshiney hug in a bowl. Parmesan gives it a little richness, lemon keeps it fresh, and the shrimp bring the perfect bite.

Ingredients

1 lb large shrimp, peeled and deveined
1 cup dry orzo pasta
3 tbsp butter, divided
3 garlic cloves, minced
Zest and juice of 1 large lemon
2 ½ cups chicken broth (or seafood broth)
¼ cup grated parmesan cheese
2 tbsp chopped parsley
Salt and pepper, to taste
Optional: pinch of red pepper flakes or a splash of white wine

Tools You’ll Need

Large skillet or sauté pan
Zester or microplane
Wooden spoon or spatula
Tongs (for flipping shrimp)
Measuring cups + spoons

Ingredient Additions & Substitutions

Swap shrimp for scallops or chicken
Make it creamy with a splash of heavy cream at the end
Add baby spinach, peas, or cherry tomatoes for extra color
Want it dairy-free? Omit the cheese and use olive oil instead of butter
Like it spicy? Add red pepper flakes or a drizzle of hot honey

How to Make Lemon Garlic Shrimp Orzo

Step 1: Sauté the Shrimp

Season shrimp with salt and pepper. In a large skillet, heat 1 tbsp butter over medium-high heat. Cook shrimp 1–2 minutes per side until just pink. Remove and set aside.

Step 2: Sauté Garlic & Toast Orzo

Add remaining butter to the pan. Add garlic and stir for 30 seconds, then stir in the dry orzo. Let it toast for 2 minutes until lightly golden.

Step 3: Simmer the Orzo

Add broth and lemon zest. Bring to a boil, then reduce to simmer. Cook uncovered for 8–10 minutes, stirring occasionally, until the orzo is tender and most liquid is absorbed.

Step 4: Finish with Shrimp & Flavor

Stir in the lemon juice, parmesan, and parsley. Return shrimp to the pan just to warm through. Taste and season with salt, pepper, or extra lemon juice.

What to Serve With It

Garlic bread or warm pita
Simple arugula salad with vinaigrette
Grilled asparagus or broccolini

Or pair with these vibrant, flavor-forward dishes:

Loaded Street Corn Chicken Rice Bowl – zesty and satisfying with complementary flavors
Quick & Easy Ginger Soy Glazed Cod – another quick, fresh seafood favorite
Seared Scallops with Spicy Cajun Cream Sauce – for a bold and creamy seafood pairing

Tips for Success

Use uncooked shrimp for the best flavor and texture
Don’t overcook the shrimp—they only need a couple of minutes!
Stir the orzo occasionally so it doesn’t stick
Add a splash of broth if it looks too dry before the orzo finishes cooking

Storage & Reheating

Fridge: Store leftovers in an airtight container up to 3 days
Reheat: On the stovetop with a splash of broth or water to loosen
Not freezer-friendly—orzo and shrimp texture changes too much

Frequently Asked Questions

Can I make this with frozen shrimp?

Yes! Just thaw them completely and pat dry before cooking.

Can I use rice instead of orzo?

You could, but cook time and liquid ratios will be different. Stick with orzo for best results!

Is this gluten-free?

Use gluten-free orzo (or sub with quinoa) and you’re good to go.

Wrapping It All Up

This Lemon Garlic Shrimp Orzo Recipe is bright, cozy, and perfect for any night of the week. It’s fast, flavorful, and totally satisfying without being heavy. From weeknight dinners to easy entertaining, this one is a keeper!

Want more zesty seafood and weeknight wonders? Try:

Tried this recipe? I have to see your lemony, buttery bowls! 🍋🦐
Tag me on Pinterest @TheKitchenJoyy and post your plates with #Mmmrecipes so I can cheer you on and reshare your creations!