Low-Carb Bacon Cheeseburger Casserole: A Delicious and Easy Recipe for Keto Lovers

Low-Carb Bacon Cheeseburger Casserole is a delightful dish that brings together the rich flavors of a classic cheeseburger in a convenient, hearty casserole form. As someone who loves experimenting in the kitchen, I can assure you that this recipe is not only a crowd-pleaser but also a fantastic option for those following a low-carb lifestyle. The combination of crispy bacon, savory ground beef, and gooey cheese creates a mouthwatering experience that satisfies cravings without the guilt.

This dish has gained popularity in recent years, especially among those looking to enjoy comfort food while maintaining a healthier diet. The low-carb bacon cheeseburger casserole is perfect for busy weeknights, as it can be prepared in advance and baked when you’re ready to eat. People adore this recipe for its incredible taste and texture, as well as its convenience. With just a few simple ingredients, you can whip up a delicious meal that the whole family will love. So, let’s dive into this scrumptious recipe and discover how to make your very own low-carb bacon cheeseburger casserole!

Ingredients:

• 1 pound ground beef (preferably 80/20 for flavor)
• 8 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Preparing the Meat Mixture

1. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
2. Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet.
3. In the same skillet, add the diced onion and cook for about 3-4 minutes until it becomes translucent. Stir occasionally to prevent burning.
4. Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to avoid burning the garlic.
5. Next, add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 6-8 minutes. Make sure to drain any excess fat if necessary.
6. Once the beef is browned, stir in the Worcestershire sauce, mustard, salt, black pepper, smoked paprika, onion powder, and garlic powder. Mix well to combine all the flavors.
7. Remove the skillet from heat and let the mixture cool slightly while you prepare the rest of the casserole.

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 4 large eggs and whisk them until well beaten.
2. Add the heavy cream to the eggs and whisk until fully combined. This will create a rich and creamy base for the casserole.
3. Set the egg mixture aside while you prepare the other ingredients.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C) while you assemble the casserole.
2. In a large greased baking dish (9×13 inches works well), start by layering the meat mixture evenly across the bottom of the dish.
3. Next, sprinkle the halved cherry tomatoes over the meat mixture. This adds a fresh burst of flavor and color to the casserole.
4. Now, sprinkle the crispy bacon evenly over the tomatoes. This will give a delicious crunch to every bite.
5. Next, sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top. This cheesy layer is what makes this casserole so indulgent!
6. Finally, pour the egg and cream mixture evenly over the entire casserole. Make sure it seeps into all the layers for a cohesive texture.

Baking the Casserole

1. Once everything is assembled, cover the baking dish with aluminum foil. This will help the casserole cook evenly without burning the cheese on top.
2. Place the covered casserole in the preheated oven and bake for 25 minutes.
3. After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the egg is set in the center.
4. To check if it’s done, insert a knife into the center of the casserole. If it comes out clean, it’s ready!

Serving the Casserole

1. Once the casserole is done baking, remove it from the oven and let it cool for about 5-

Conclusion:

In summary, this Low-Carb Bacon Cheeseburger Casserole is an absolute must-try for anyone looking to indulge in a hearty, satisfying meal without the guilt of excess carbs. The combination of crispy bacon, savory ground beef, and gooey cheese creates a flavor explosion that will leave your taste buds dancing with joy. Plus, it’s incredibly easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner with family and friends. For serving suggestions, consider pairing this casserole with a fresh side salad or some steamed vegetables to balance out the richness of the dish. If you’re feeling adventurous, you can also customize the recipe by adding your favorite toppings, such as jalapeños for a spicy kick, or even a dollop of sour cream for added creaminess. The possibilities are endless, and that’s what makes this Low-Carb Bacon Cheeseburger Casserole so versatile! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add any unique twists? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s inspire each other to make this delicious Low-Carb Bacon Cheeseburger Casserole a staple in our kitchens! Happy cooking!

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