Description
Enjoy a comforting Meat Lovers Pizza Tortellini, featuring cheesy tortellini combined with Italian sausage, pepperoni, and ham, all baked in marinara sauce and topped with melted mozzarella and Parmesan. Perfect for a family dinner!
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed
- 1/2 pound pepperoni, sliced
- 1/2 pound cooked ham, diced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Start by bringing a large pot of salted water to a boil.
- Once boiling, add the cheese tortellini and cook according to package instructions (about 3-5 minutes) until they float to the top and are tender.
- Drain the tortellini in a colander, shaking gently to remove excess water (do not rinse).
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it up with a wooden spoon. Sauté for 5-7 minutes until browned and cooked through.
- Add the sliced pepperoni and diced ham, stirring to combine, and cook for an additional 3-4 minutes until the pepperoni crisps up.
- Reduce heat to low and pour in the marinara sauce, stirring to combine.
- Add Italian seasoning, garlic powder, and red pepper flakes (if using), stirring well.
- Gently fold in the cooked tortellini, being careful not to break them.
- Let the mixture simmer on low heat for about 5 minutes.
- Preheat your oven to 375°F (190°C).
- Transfer the tortellini and meat mixture into a large baking dish, spreading it evenly.
- Sprinkle shredded mozzarella cheese generously over the top, followed by grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Remove from the oven and let cool for about 5 minutes.
- Garnish with fresh basil leaves if desired.
- Serve with a large spoon, ensuring to scoop up the cheesy goodness along with the tortellini and meats.
Notes
- Feel free to customize the meats based on your preference or what you have on hand.
- For a spicier kick, increase the amount of red pepper flakes.
- This dish pairs well with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes