Description
Indulge in these No Bake Banana Pudding Cheesecake Cups that perfectly blend creamy cheesecake and sweet banana pudding. They are simple to make and require no baking, making them a delightful treat for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup whipped topping
- 2 ripe bananas
- 1 package instant vanilla pudding mix
- 1 cup milk
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix with the milk. Whisk it together for about 2 minutes until it thickens. Set it aside.
- In another bowl, beat the cream cheese until smooth. Make sure there are no lumps for a creamy texture.
- Gently fold the whipped topping into the beaten cream cheese until well combined. This will create a light and airy filling.
- Carefully fold the prepared vanilla pudding into the cream cheese and whipped topping mixture. Ensure everything is mixed well but don’t overmix.
- In serving cups or small glasses, start with a layer of graham cracker crumbs, followed by a layer of the cheesecake filling. Add slices of banana on top, and repeat the layers until the cups are full.
- Cover the cups with plastic wrap and refrigerate them for at least 2 hours, allowing the flavors to meld and the cheesecake to set.
- Once chilled, garnish with extra whipped topping and banana slices before serving. Enjoy your delicious No Bake Banana Pudding Cheesecake Cups!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: To prevent bananas from browning, consider adding a few drops of lemon juice to the slices before layering them in the cups. You can also add a layer of chocolate pudding for a chocolate banana version or mix in some crushed nuts for added texture.