Description
Indulge in these No-Bake Cheesecake Brownies, featuring a rich chocolate brownie base topped with a creamy cheesecake layer. Easy to make and perfect for any occasion, these delightful treats require no baking and are sure to impress!
Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 1/2 cup of chocolate chips (optional, for topping)
Instructions
- In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, granulated sugar, and salt. Stir until well mixed.
- Pour in the melted unsalted butter and mix until the mixture resembles wet sand and holds together when pressed.
- Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
- Press the brownie mixture firmly into the bottom of the prepared baking dish, ensuring it’s evenly distributed and compacted.
- Chill the baking dish in the refrigerator while preparing the cheesecake layer.
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes).
- Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form (about 3-5 minutes on high speed).
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Remove the brownie base from the refrigerator and spread the cheesecake mixture evenly over it.
- If using, sprinkle chocolate chips on top of the cheesecake layer.
- Cover the baking dish with plastic wrap or aluminum foil and return it to the refrigerator. Chill for at least 4 hours or overnight.
- Once set, lift the brownies out of the baking dish using the parchment paper.
- Place on a cutting board and cut into squares, wiping the knife with a damp cloth between cuts for cleaner edges.
- Serve chilled and enjoy!
Notes
- For a fruity twist, consider adding a layer of fruit preserves or fresh berries between the brownie and cheesecake layers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes