Description
These no-bake chocolate oatmeal bars are a healthy and delicious treat, perfect for a quick snack or dessert. Made with rolled oats, nut butter, and cocoa powder, they are easy to prepare and customizable with your favorite toppings. Enjoy a chewy, sweet, and satisfying snack without the need for baking!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup creamy peanut butter (or almond butter)
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: shredded coconut, chopped nuts, or additional chocolate chips
Instructions
- In a large mixing bowl, combine the rolled oats and cocoa powder. Stir until well mixed.
- In a separate microwave-safe bowl, add the creamy peanut butter and honey (or maple syrup). Microwave for 30 seconds to 1 minute until warm and easy to stir.
- Stir in the vanilla extract and salt into the peanut butter mixture until well combined.
- Pour the peanut butter mixture over the oats and cocoa powder. Mix until the oats are fully coated.
- Fold in the chocolate chips until evenly distributed.
- Line an 8×8 inch (or 9×9 inch) baking pan with parchment paper.
- Transfer the mixture into the prepared pan and press down firmly and evenly.
- Add optional toppings if desired, pressing them gently into the mixture.
- Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 1-2 hours, or freeze for 30-45 minutes.
- Once set, lift the bars out using the parchment paper and cut into squares or rectangles.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
- For a healthier option, substitute half of the rolled oats with ground flaxseed or chia seeds.
- For a nut-free version, use sunflower seed butter instead of nut butter.
- Feel free to add dried fruits for extra sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes