Description
This Cheesesteak Tortellini Skillet combines the iconic flavors of a classic cheesesteak with cheesy tortellini for a comforting and delicious meal. It’s easy to make in one pan, perfect for a weeknight dinner!
Ingredients
- thinly sliced beef (ribeye or top sirloin)
- olive oil or butter
- sweet onion
- green bell pepper
- garlic
- beef broth
- fresh or frozen cheese tortellini
- full-fat cream or half-and-half
- sliced provolone cheese
- salt
- black pepper
- red pepper flakes (optional)
Instructions
- Prep Your Ingredients: First, I like to get everything ready. Thinly slice your beef if it's not pre-shaved. Dice the onion and bell pepper, and mince your garlic. This makes the cooking process much smoother!
- Sear the Beef: Heat a large, sturdy skillet (preferably cast iron or another oven-safe skillet) over medium-high heat. Add a tablespoon of olive oil or butter. Once hot, add your thinly sliced beef in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for just 1-2 minutes per side until nicely browned but not fully cooked through. Remove the beef from the skillet and set it aside on a plate.
- Sauté the Veggies: Reduce the heat to medium. Add another splash of oil or a pat of butter to the skillet if needed. Toss in your diced onions and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until they start to soften and become translucent.
- Add Garlic and Build the Sauce: Stir in your minced garlic and cook for another minute until fragrant. Pour in the beef broth, scraping up any delicious browned bits from the bottom of the pan. Bring the broth to a gentle simmer.
- Cook the Tortellini: Now, add your fresh or frozen tortellini directly into the simmering broth. Stir well to ensure the tortellini is submerged. Cover the skillet and let it cook for 5-8 minutes, or according to package directions, until the tortellini is al dente and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Combine and Cream It Up: Once the tortellini is cooked, stir in the cream (or half-and-half). Return the seared beef to the skillet, tossing gently to combine with the tortellini and sauce. Season generously with salt and black pepper to taste.
- Melt the Provolone: Arrange your sliced provolone cheese over the top of the skillet mixture. You can cover the skillet again for a minute or two to let the cheese melt slowly and become wonderfully gooey, or if your skillet is oven-safe, you can pop it under the broiler for 1-2 minutes until the cheese is bubbly and slightly golden.
- Serve Immediately: Remove the skillet from the heat. Let it rest for a minute or two, then dish out generous portions.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: For the most tender and authentic cheesesteak experience, use super thin beef slices. You can also add a teaspoon or two of Worcestershire sauce for extra flavor. Adjust seasoning as needed, and consider serving with a crisp green salad.