Description
This creamy Parmesan Garlic Ramen offers a comforting twist on traditional ramen, featuring a rich broth infused with garlic and topped with savory Parmesan cheese. It’s a quick and satisfying meal perfect for any day of the week!
Ingredients
Scale
- 2 packs of instant ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 cup of grated Parmesan cheese
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: 1 cup of cooked protein (chicken, shrimp, or tofu)
Instructions
- In a large pot, pour in the 4 cups of chicken or vegetable broth. Bring the broth to a gentle simmer over medium heat (about 5-7 minutes).
- Mince the garlic and set aside.
- Once the broth is simmering, add the minced garlic and red pepper flakes. Stir well to combine.
- Add the two packs of instant ramen noodles directly into the simmering broth. Cook according to package instructions (usually about 3-4 minutes), stirring occasionally.
- If using optional protein, chop it into bite-sized pieces while the noodles are cooking.
- Reduce the heat to low once the noodles are cooked. Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the pot.
- Gradually stir in 1 cup of grated Parmesan cheese, allowing it to melt and create a creamy texture. Stir until fully incorporated.
- Taste the broth and adjust seasoning with salt and pepper as needed.
- If using cooked protein, add it to the pot and stir gently to combine, allowing it to heat through for about 2 minutes.
- Remove the pot from heat and ladle the ramen into bowls.
- Top each bowl with chopped green onions and additional Parmesan if desired.
- Serve immediately while hot and enjoy!
Notes
- Customize your ramen by adding vegetables like spinach, bok choy, or mushrooms during the last minute of cooking.
- For extra spice, increase the red pepper flakes or drizzle sriracha on top before serving.
- For a richer flavor, consider adding a splash of fish sauce or a teaspoon of miso paste when adding the soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes