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Peanut Butter Banana Bread: A Deliciously Easy Recipe to Try Today

  • Author: Tessa
  • Total Time: 75 minutes
  • Yield: 1 loaf (approximately 10-12 slices) 1x

Description

Enjoy the deliciously moist Peanut Butter Banana Bread, made with ripe bananas and creamy peanut butter. This quick bread is perfect for breakfast, snacks, or dessert, and can be customized with optional walnuts or chocolate chips for added texture and sweetness.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/3 cup melted coconut oil (or vegetable oil)
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture if desired.
  3. Add the creamy peanut butter to the mashed bananas and stir until well combined.
  4. Pour in the melted coconut oil (or vegetable oil) and mix thoroughly.
  5. Add the brown sugar and stir until well incorporated.
  6. Crack the egg into the mixture and add the vanilla extract. Whisk until smooth and creamy.
  7. In a separate bowl, combine the baking soda and salt with the all-purpose flour.
  8. Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
  9. If desired, fold in the chopped walnuts or chocolate chips.
  10. Grease a 9×5-inch loaf pan with cooking spray or oil, or line it with parchment paper.
  11. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  12. Bake in the preheated oven for 50-60 minutes, checking for doneness at the 50-minute mark with a toothpick.
  13. Once baked, remove from the oven and let cool in the pan for 10-15 minutes.
  14. Run a knife around the edges to loosen, then invert the pan to release the loaf.
  15. Slice the bread into thick or thin slices as preferred.
  16. Serve warm or at room temperature, optionally spreading extra peanut butter on top.
  17. Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.

Notes

  • For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or adding in some oats.
  • Feel free to experiment with different mix-ins like dried fruits or seeds for added flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes

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Find it online: https://cooktrove.com/peanut-butter-banana-bread/