Peanut Butter Cold Brew is a delightful twist on your traditional coffee experience that will awaken your senses and elevate your mornings. Imagine the rich, nutty flavor of peanut butter perfectly blended with the smooth, refreshing notes of cold brew coffee. This unique combination not only tantalizes your taste buds but also offers a creamy texture that makes each sip a luxurious treat.
The origins of cold brew coffee can be traced back to Japan in the 1600s, but it has gained immense popularity worldwide, especially in warmer climates. The addition of peanut butter to this beloved beverage adds a layer of indulgence that many coffee enthusiasts adore. People love Peanut Butter Cold Brew for its convenience; it’s an easy-to-make drink that can be prepared in advance, making it perfect for busy mornings or a quick afternoon pick-me-up. With its delightful flavor and creamy consistency, this drink is sure to become a favorite in your coffee repertoire!
Ingredients:
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/4 cup creamy peanut butter
- 1/4 cup milk (dairy or non-dairy, your choice)
- 2 tablespoons sweetener (honey, maple syrup, or sugar, adjust to taste)
- 1 teaspoon vanilla extract
- Ice cubes
- Optional: whipped cream for topping
- Optional: chocolate shavings or cocoa powder for garnish
Preparing the Cold Brew Coffee
First things first, let’s get that cold brew coffee ready. Cold brew is super easy to make and the flavor is so smooth!
- In a large jar or pitcher, combine the coarsely ground coffee and cold water. Make sure to stir it well to ensure all the coffee grounds are saturated.
- Cover the jar or pitcher with a lid or plastic wrap. Let it steep in the refrigerator for at least 12 hours. I usually prepare mine the night before so it’s ready for the next day!
- After the steeping time is up, it’s time to strain the coffee. Place a fine-mesh strainer or a coffee filter over another pitcher or bowl. Slowly pour the coffee mixture through the strainer to separate the grounds from the liquid. You might need to do this in batches if your strainer is small.
- Once strained, discard the coffee grounds. You should have about 4 cups of cold brew concentrate. You can store any leftover cold brew in the refrigerator for up to two weeks.
Making the Peanut Butter Mixture
Now that we have our cold brew ready, let’s whip up that delicious peanut butter mixture that will take this drink to the next level!
- In a medium bowl, add the creamy peanut butter. If your peanut butter is too thick, you can microwave it for about 10-15 seconds to soften it up a bit.
- Add the milk of your choice to the peanut butter. I love using almond milk for a nutty flavor, but feel free to use whatever you prefer!
- Next, add the sweetener. I usually start with 2 tablespoons of honey, but you can adjust this based on your sweetness preference.
- Finally, add the vanilla extract. This will enhance the flavor of the peanut butter and make it even more delicious!
- Using a whisk or a hand mixer, blend the mixture until it’s smooth and creamy. Make sure there are no lumps of peanut butter left. If it’s too thick, you can add a splash more milk to reach your desired consistency.
Combining the Cold Brew and Peanut Butter Mixture
Now comes the fun part! Let’s combine our cold brew with the peanut butter mixture for a delightful drink.
- In a large glass, fill it halfway with ice cubes. I like to use a tall glass so I can enjoy every sip!
- Pour about 1 cup of the cold brew concentrate over the ice. You can adjust this amount based on how strong you like your coffee.
- Next, add the peanut butter mixture to the cold brew. Start with about 1/4 cup and stir well to combine. If you want a creamier texture, feel free to add more!
- Give it a good stir to ensure everything is well mixed. You can use a long spoon or a straw for this.
Serving the Peanut Butter Cold Brew
Now that we have our delicious Peanut Butter Cold Brew ready, it’s time to serve it up!
- If you want to make it extra special, top your drink with a dollop of whipped cream. This adds a nice touch and makes it feel like a treat!
- For an added flair, sprinkle some chocolate shavings or a dusting of cocoa powder on top of the whipped cream. This not only looks beautiful but also adds a rich chocolate flavor that pairs perfectly with the peanut butter.
- Grab a straw or a spoon, and enjoy your Peanut Butter Cold Brew! Take a moment to appreciate the creamy texture and the delightful combination of coffee and peanut butter.
Conclusion:
In summary, this Peanut Butter Cold Brew recipe is an absolute must-try for anyone looking to elevate their coffee experience. The rich, nutty flavor of peanut butter combined with the smoothness of cold brew creates a delightful beverage that is both refreshing and indulgent. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this drink is sure to satisfy your cravings and keep you energized throughout the day. For serving suggestions, consider adding a sprinkle of cocoa powder or a drizzle of chocolate syrup on top for an extra touch of decadence. You can also experiment with different types of milk, such as almond or oat milk, to find the perfect balance that suits your taste. If you’re feeling adventurous, try adding a dash of cinnamon or a splash of vanilla extract to give your Peanut Butter Cold Brew a unique twist. I encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy it as is or customize it to your liking, I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Trust me, once you taste this Peanut Butter Cold Brew, you’ll be hooked and coming back for more! Print
Peanut Butter Cold Brew: The Ultimate Refreshing Coffee Treat You Need to Try
- Total Time: 735 minutes
- Yield: 4 servings 1x
Description
Enjoy a creamy and refreshing Peanut Butter Cold Brew that blends rich cold brew coffee with smooth peanut butter. Perfect for warm days or as a delightful afternoon treat!
Ingredients
Scale- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/4 cup creamy peanut butter
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons sweetener (honey, maple syrup, or sugar)
- 1 teaspoon vanilla extract
- Ice cubes
- Optional: whipped cream for topping
- Optional: chocolate shavings or cocoa powder for garnish
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir well to ensure all coffee grounds are saturated.
- Cover the jar or pitcher with a lid or plastic wrap. Let it steep in the refrigerator for at least 12 hours.
- After steeping, strain the coffee using a fine-mesh strainer or coffee filter over another pitcher or bowl. Discard the coffee grounds.
- You should have about 4 cups of cold brew concentrate. Store any leftover cold brew in the refrigerator for up to two weeks.
- In a medium bowl, add the creamy peanut butter. If too thick, microwave for 10-15 seconds to soften.
- Add the milk of your choice to the peanut butter.
- Add the sweetener, adjusting based on your preference.
- Add the vanilla extract and blend until smooth and creamy, adding more milk if necessary.
- In a large glass, fill halfway with ice cubes.
- Pour about 1 cup of cold brew concentrate over the ice.
- Add the peanut butter mixture, starting with 1/4 cup, and stir well to combine.
- Top with whipped cream for an extra special touch.
- Sprinkle chocolate shavings or cocoa powder on top for added flavor.
- Enjoy your Peanut Butter Cold Brew with a straw or spoon!
Notes
- Adjust the sweetness to your liking by varying the amount of sweetener.
- Feel free to experiment with different types of milk for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
