Pizza Tot Casserole Dish is a delightful fusion of two beloved comfort foods that brings joy to any dining table. Imagine the crispy, golden tater tots layered with savory pizza toppings, all baked to perfection in one convenient dish. This recipe not only satisfies your cravings but also offers a fun twist on traditional pizza, making it a hit for both kids and adults alike.
The origins of this dish may not be steeped in history, but it certainly has become a modern favorite in many households. People love the Pizza Tot Casserole Dish for its incredible taste and texture; the crunchy tots combined with gooey cheese and flavorful toppings create a mouthwatering experience. Plus, it’s a breeze to prepare, making it an ideal choice for busy weeknights or casual gatherings. Join me as we dive into this delicious recipe that is sure to become a staple in your home!
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Preparing the Meat Mixture
- In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. I usually tilt the skillet and use a spoon to help remove the grease.
- Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Stir in the pizza sauce, Italian seasoning, salt, and black pepper. Let this mixture simmer for about 5 minutes, allowing the flavors to meld together.
Assembling the Casserole
- Preheat your oven to 400°F (200°C). This is important to ensure that the casserole cooks evenly.
- In a large casserole dish (about 9×13 inches), spread the meat mixture evenly across the bottom. This will be the base of our casserole.
- Next, layer the sliced pepperoni over the meat mixture. Feel free to add as much or as little as you like; I usually go for a generous layer!
- Sprinkle 1 cup of shredded mozzarella cheese over the pepperoni. This will create a delicious cheesy layer that melts beautifully.
- Now, it’s time to add the frozen tater tots. Arrange them in a single layer over the cheese. I like to make sure they are evenly spaced for even cooking.
Final Touches
- Once the tater tots are in place, sprinkle the remaining 1 cup of shredded mozzarella cheese over the top. This will give the casserole a lovely cheesy crust.
- Finally, sprinkle the grated Parmesan cheese over the mozzarella. This adds a nice flavor and a bit of crunch to the top.
Baking the Casserole
- Cover the casserole dish with aluminum foil. This will help the tater tots cook through without burning the cheese on top.
- Place the casserole in the preheated oven and bake for 25 minutes.
- After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes. This will help it set a bit and make serving easier.
Serving the Casserole
- Using a spatula, cut the casserole into squares and serve it warm. I like to garnish with fresh basil or parsley for a pop of color and flavor.
- This dish pairs wonderfully with a simple side salad or some garlic bread for a complete meal.
- Enjoy your Pizza Tot Casserole with family and friends! It’s a fun and hearty dish that everyone will love.
Storage Tips
- If you have leftovers, let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- To reheat, simply place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
- This casserole also freezes well! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.
Conclusion:
In summary, this Pizza Tot Casserole Dish is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a casual gathering. The combination of crispy tater tots, savory pizza toppings, and gooey cheese creates a delightful medley of flavors and textures that will have everyone coming back for seconds. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite toppings, such as pepperoni, bell peppers, or even a sprinkle of fresh basil for a burst of freshness. For a fun twist, consider swapping out the tater tots for a layer of pasta or even cauliflower tots for a healthier option. Serve it alongside a fresh garden salad or some garlic bread to round out the meal perfectly. I encourage you to give this Pizza Tot Casserole Dish a try and make it your own! Don’t forget to share your experience and any creative variations you come up with. I’d love to hear how it turns out for you! Happy cooking! PrintPizza Tot Casserole Dish: A Delicious and Easy Recipe for Family Dinners
- Total Time: 65 minutes
- Yield: 8 servings 1x
Description
Enjoy a comforting Pizza Tot Casserole featuring a savory mix of ground beef, pepperoni, and melted cheese, all topped with crispy tater tots. This crowd-pleasing dish is perfect for family dinners and gatherings, making it a delicious and satisfying meal for everyone!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
### Pizza Tot Casserole Recipe
#### Description
Indulge in this hearty Pizza Tot Casserole, a delightful blend of ground beef, pepperoni, and gooey cheese, all topped with crispy tater tots. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table!
—
### Ingredients
– **1 pound** ground beef
– **1 small** onion, diced
– **2 cloves** garlic, minced
– **1 can (15 oz)** pizza sauce
– **1 teaspoon** Italian seasoning
– **1 teaspoon** salt
– **1/2 teaspoon** black pepper
– **1 cup** sliced pepperoni
– **2 cups** shredded mozzarella cheese
– **1 bag (32 oz)** frozen tater tots
– **1/2 cup** grated Parmesan cheese
– **Fresh basil or parsley** for garnish (optional)
—
### Instructions
#### Preparing the Meat Mixture
1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
2. Drain any excess fat from the skillet.
3. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
4. Stir in the pizza sauce, Italian seasoning, salt, and black pepper. Let simmer for about 5 minutes.
#### Assembling the Casserole
1. Preheat your oven to 400°F (200°C).
2. In a large casserole dish (about 9×13 inches), spread the meat mixture evenly across the bottom.
3. Layer the sliced pepperoni over the meat mixture.
4. Sprinkle 1 cup of shredded mozzarella cheese over the pepperoni.
5. Arrange the frozen tater tots in a single layer over the cheese.
#### Final Touches
1. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the tater tots.
2. Top with grated Parmesan cheese.
#### Baking the Casserole
1. Cover the casserole dish with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 15-20 minutes, until the tater tots are golden brown and crispy, and the cheese is bubbly.
4. Let cool for 5-10 minutes before serving.
#### Serving the Casserole
1. Cut the casserole into squares and serve warm, garnished with fresh basil or parsley if desired.
2. Pair with a simple side salad or garlic bread for a complete meal.
3. Enjoy with family and friends!
—
### Storage Tips
– Let the casserole cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days.
– Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.
– This casserole freezes well; wrap tightly in plastic wrap and then in aluminum foil.
—
### Prep Time
15 minutes
### Cook Time
50 minutes
### Total Time
1 hour 5 minutes
### Yield
8 servings
Notes
- Let the casserole cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.
- This casserole freezes well; wrap tightly in plastic wrap and then in aluminum foil.
- Prep Time: 15 minutes
- Cook Time: 50 minutes