Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Better Than Anything Cake: The Ultimate Fall Dessert Recipe

  • Author: cooktrove
  • Total Time: 55 minutes
  • Yield: 12-16 servings 1x

Description

Enjoy a moist and flavorful Pumpkin Better Than Anything Cake topped with creamy cream cheese frosting. This delightful dessert is perfect for fall gatherings and will impress your guests with its rich pumpkin flavor and delicious texture.

Ingredients

Scale
  • 1 (15 oz) can of pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts (optional)
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 1/4 cup milk (or as needed for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until no flour streaks remain.
  6. If using, fold in the chopped pecans or walnuts.
  7. Grease and flour a 9×13 inch baking pan, or line the bottom with parchment paper.
  8. Pour the batter into the prepared pan, spreading it evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  11. In a large mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
  12. Gradually add the powdered sugar, mixing on low speed until combined, then increase to medium speed and beat until fluffy.
  13. Add the vanilla extract and milk, mixing until you reach your desired consistency.
  14. Once the cake is completely cool, level the top with a serrated knife if necessary.
  15. Spread a generous layer of cream cheese frosting over the top of the cake.

Notes

  • For added flavor, consider adding a pinch of cloves or allspice to the batter.
  • This cake can be stored in the refrigerator for up to a week, making it a great make-ahead dessert.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooktrove.com/pumpkin-better-than-anything-cake/