Description
This creamy rattlesnake pasta features tender fettuccine tossed with sautéed rattlesnake meat, colorful bell peppers, and a rich Cajun cream sauce, offering a unique and flavorful twist on traditional pasta dishes. Perfect for adventurous eaters!
Ingredients
- Rattlesnake meat (or chicken/shrimp as substitutes)
- Fettuccine
- Bell peppers
- Cajun seasoning
- Cream
- Garlic bread (optional side)
- Fresh salad (optional side)
- Fresh parsley (for garnish)
Instructions
- Enjoy your delicious rattlesnake pasta with a side of garlic bread or a fresh salad!
Notes
- If you can’t find rattlesnake meat, chicken or shrimp are excellent substitutes.
- Feel free to adjust the level of Cajun seasoning to suit your taste preferences.
- This dish can be made ahead of time and reheated, but the pasta may absorb some of the sauce, so you may need to add a splash of chicken broth or cream when reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes