Description
Elevate your snacking game with these delightful French Dip Tortilla Rollups! Packed with tender beef, creamy cheese, and savory au jus, they offer a fun and portable twist on the classic French dip sandwich.
Ingredients
- Flour tortillas (or whole wheat or spinach tortillas)
- Thinly sliced roast beef (or turkey or chicken deli meat)
- Swiss cheese (or provolone or mozzarella)
- Beef broth (low-sodium or homemade)
- Onion
- Olive oil
- Horseradish sauce (optional)
Instructions
- Prepare the ingredients: Start by thinly slicing your roast beef if it isn’t pre-sliced. Grate the Swiss cheese and slice the onion.
- Sauté the onions: In a skillet over medium heat, add a splash of olive oil. Once hot, add the sliced onions and sauté them for about 5–7 minutes until they are soft and slightly caramelized.
- Warm the tortillas: In a separate pan or microwave, warm your tortillas for about 15–20 seconds. This will make them easier to roll without cracking.
- Assemble the rollups: On each tortilla, layer a few slices of roast beef, a sprinkle of sautéed onions, and a generous amount of Swiss cheese. If you like, add a smear of horseradish sauce for an extra kick.
- Roll it up: Tightly roll each tortilla from one end to the other, making sure the filling is secure inside.
- Toast the rollups: Place the rollups seam-side down in a skillet over medium heat. Toast for about 2–3 minutes on each side until the tortillas are golden and crispy and the cheese has melted.
- Prepare the dipping sauce: While the rollups are toasting, heat the beef broth in a small pot until simmering. You can add a splash of Worcestershire sauce for extra flavor, if desired.
- Serve: Slice the rollups into bite-sized pieces and serve them warm with a side of hot beef broth for dipping.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Feel free to mix and match ingredients based on your preferences. For a vegetarian option, substitute the beef with roasted vegetables or plant-based deli meat.